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undergraduate thesis
PRAĆENJE PROIZVODNJE DOMAĆEG BRENDA
2017. urn:nbn:hr:112:663465
Gazdović (Grgić, Marina
Polytehnic in Pozega
Biotechnical department

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Gazdović (Grgić, M. (2017). PRAĆENJE PROIZVODNJE DOMAĆEG BRENDA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:663465

Gazdović (Grgić, Marina. "PRAĆENJE PROIZVODNJE DOMAĆEG BRENDA." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:663465

Gazdović (Grgić, Marina. "PRAĆENJE PROIZVODNJE DOMAĆEG BRENDA." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:663465

Gazdović (Grgić, M. (2017). 'PRAĆENJE PROIZVODNJE DOMAĆEG BRENDA', Undergraduate thesis, Polytehnic in Pozega, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:663465

Gazdović (Grgić M. PRAĆENJE PROIZVODNJE DOMAĆEG BRENDA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:663465

M. Gazdović (Grgić, "PRAĆENJE PROIZVODNJE DOMAĆEG BRENDA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:663465

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Metadata
TitlePRAĆENJE PROIZVODNJE DOMAĆEG BRENDA
Title (english)MONITORING PRODUCTION BRAND PRODUCTION
AuthorMarina Gazdović (Grgić
MentorSvjetlana Škrabal (mentor)
Committee memberMaja Ergović Ravančić (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
U radu je proučavan proces proizvodnje Domaćeg Brenda, dok je fizikalno –kemijskim metodama praćena kvaliteta proizvoda. Da bi se dobio kvalitetan domaći Brend potrebno je pratiti određene tehnološke postupke u proizvodnji. Izuzetno važne su sirovine koje se ugrađuju u proizvod, te kasnije odležavanje gotovog proizvoda. U drugom dijelu rada objašnjen je tehnološki postupak proizvodnje Domaćeg Brenda. U eksperimentalnom dijelu se prati kvaliteta Domaćeg Brenda.
Abstract (english)
This paper deals with the process of production of Domestic Brendi. In order to obtain a high quality Domestic brand , to monitor certain technological processes in production. We study the raw materials needed for production of Domestic Brendi. In order to obtain a good quality brandy is an important selecion of grape varieties, as well as proper processing, fermentation, distillation of wine and at the end it is necessary to determine the time of aging. The second part explains the technological process of landside Brendi. In the experimental part quality of domestic Brendi is monitored
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:663465
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2019-10-12
Terms of useLicence In copyright icon
Created on2017-10-12 07:44:43