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undergraduate thesis
PROIZVODNJA JABUČNOG SOKA U TVRTKI FRUTARIJA D.O.O.
2019. urn:nbn:hr:112:020289
Lukić, Monika Jozefina
Polytehnic in Pozega

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Lukić, M. J. (2019). PROIZVODNJA JABUČNOG SOKA U TVRTKI FRUTARIJA D.O.O. (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:020289

Lukić, Monika Jozefina. "PROIZVODNJA JABUČNOG SOKA U TVRTKI FRUTARIJA D.O.O.." Undergraduate thesis, Polytehnic in Pozega, 2019. https://urn.nsk.hr/urn:nbn:hr:112:020289

Lukić, Monika Jozefina. "PROIZVODNJA JABUČNOG SOKA U TVRTKI FRUTARIJA D.O.O.." Undergraduate thesis, Polytehnic in Pozega, 2019. https://urn.nsk.hr/urn:nbn:hr:112:020289

Lukić, M. J. (2019). 'PROIZVODNJA JABUČNOG SOKA U TVRTKI FRUTARIJA D.O.O.', Undergraduate thesis, Polytehnic in Pozega, accessed 09 May 2024, https://urn.nsk.hr/urn:nbn:hr:112:020289

Lukić MJ. PROIZVODNJA JABUČNOG SOKA U TVRTKI FRUTARIJA D.O.O. [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2019 [cited 2024 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:112:020289

M. J. Lukić, "PROIZVODNJA JABUČNOG SOKA U TVRTKI FRUTARIJA D.O.O.", Undergraduate thesis, Polytehnic in Pozega, Požega, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:112:020289

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Metadata
TitlePROIZVODNJA JABUČNOG SOKA U TVRTKI FRUTARIJA D.O.O.
Title (english)APPLE JUICE MANUFACTURING IN FRUTARIJA D.O.O. COMPANY
AuthorMonika Jozefina Lukić
MentorValentina Obradović (mentor)
Committee memberJosip Mesić (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2019-01-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Kroz zadnjih nekoliko godina porastao je trend potražnje sokova bez puno aditiva i poboljšivača okusa. Ljudi se sve više okreću domaćoj proizvodnji soka ili kao mnogi svoje voće nose na preradu kod provjerenih prerađivača. Cilj ovoga rada je opisati tehnološki postupak proizvodnje soka od jabuke, te provesti kemijske i mikrobiološke analize gotovog proizvoda. Proizvodnja soka je provedena u tvrtki Frutaria d.o.o., a kemijske (ugljikohidrati, masti, masne kiseline, bjelančevine) i mikrobiološke analize (aerobne mezofilne bakterije, kvasci, plijesni, Salmonella i Enterobacteriaceae) su provedene u ovlaštenom laboratoriju. Svi ispitivani uzorci imali su zadovoljavajuće rezultate mikrobiološke analize.
Abstract (english)
In the last few years there is a rising demand of natural juices without additives and any enhancers of the taste. People are turning more and more to domestic production of juice or as many others they carry their fruits to certifies processors. The aim of this paper is to describe the technological process of apple juice production in Frutaria d.o.o. company. Samples of final product were tested for chemical (carbohydrates, proteins, fat, fatty acids) parameters and microorganisms (aerobic mesophilic bacteria, yeasts, moulds, Salmonella and Enterobacteriaceae). Analysis were carried out in authorized laboratory. All tested samples were in accordance with legislatively determined limits for tested microorganisms.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:020289
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2019-07-15
Terms of useLicence In copyright icon
Created on2019-02-15 12:01:43