prikaz prve stranice dokumenta UTJECAJ UDJELA KAKAOVOG MASLACA NA REOLOŠKA SVOJSTVA ČOKOLADE
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undergraduate thesis
UTJECAJ UDJELA KAKAOVOG MASLACA NA REOLOŠKA SVOJSTVA ČOKOLADE
2013. urn:nbn:hr:112:958023
Begić, Ana
Polytehnic in Pozega
Biotechnical department

Cite this document

Begić, A. (2013). UTJECAJ UDJELA KAKAOVOG MASLACA NA REOLOŠKA SVOJSTVA ČOKOLADE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:958023

Begić, Ana. "UTJECAJ UDJELA KAKAOVOG MASLACA NA REOLOŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:958023

Begić, Ana. "UTJECAJ UDJELA KAKAOVOG MASLACA NA REOLOŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:958023

Begić, A. (2013). 'UTJECAJ UDJELA KAKAOVOG MASLACA NA REOLOŠKA SVOJSTVA ČOKOLADE', Undergraduate thesis, Polytehnic in Pozega, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:112:958023

Begić A. UTJECAJ UDJELA KAKAOVOG MASLACA NA REOLOŠKA SVOJSTVA ČOKOLADE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:112:958023

A. Begić, "UTJECAJ UDJELA KAKAOVOG MASLACA NA REOLOŠKA SVOJSTVA ČOKOLADE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:958023

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Metadata
TitleUTJECAJ UDJELA KAKAOVOG MASLACA NA REOLOŠKA SVOJSTVA ČOKOLADE
Title (english)INFLUENCE OF CACAO BUTTER SHARE ON RHEOLOGICAL CHARACTERISTICS OF CHOCOLATE
AuthorAna Begić
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2013-05-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:958023
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 07:39:33