prikaz prve stranice dokumenta UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE
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undergraduate thesis
UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE
2012. urn:nbn:hr:112:897895
Marić, Andrea
Polytehnic in Pozega
Biotechnical department

Cite this document

Marić, A. (2012). UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:897895

Marić, Andrea. "UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:897895

Marić, Andrea. "UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:897895

Marić, A. (2012). 'UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE', Undergraduate thesis, Polytehnic in Pozega, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:897895

Marić A. UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2012 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:112:897895

A. Marić, "UTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:112:897895

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Metadata
TitleUTJECAJ DODATKA EMULGATORA LECITINA I POLIGLICEROL POLIRICINOLEATA NA REOLŠKA SVOJSTVA ČOKOLADE
Title (english)INFLUENCE OF LECITHIN EMULSIFIERS AND POLYGLYCETOL POLYRICINOLATE ON RHEOLOGICAL PROPERTIES OF CHOCOLATE
AuthorAndrea Marić
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2012-07-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:897895
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 07:23:43