prikaz prve stranice dokumenta UTJECAJ DODATKA EMULGATORA LECITINA I VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE
Access restricted to students and staff of home institution
undergraduate thesis
UTJECAJ DODATKA EMULGATORA LECITINA I VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE
2010. urn:nbn:hr:112:020932
Siničić, Mladen
Polytehnic in Pozega
Biotechnical department

Cite this document

Siničić, M. (2010). UTJECAJ DODATKA EMULGATORA LECITINA I VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:020932

Siničić, Mladen. "UTJECAJ DODATKA EMULGATORA LECITINA I VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2010. https://urn.nsk.hr/urn:nbn:hr:112:020932

Siničić, Mladen. "UTJECAJ DODATKA EMULGATORA LECITINA I VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2010. https://urn.nsk.hr/urn:nbn:hr:112:020932

Siničić, M. (2010). 'UTJECAJ DODATKA EMULGATORA LECITINA I VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE', Undergraduate thesis, Polytehnic in Pozega, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:020932

Siničić M. UTJECAJ DODATKA EMULGATORA LECITINA I VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2010 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:020932

M. Siničić, "UTJECAJ DODATKA EMULGATORA LECITINA I VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:112:020932

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Metadata
TitleUTJECAJ DODATKA EMULGATORA LECITINA I VREMENA KONČIRANJA NA REOLOŠKA SVOJSTVA ČOKOLADE
AuthorMladen Siničić
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2010-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:020932
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-29 12:03:01