Vinceković, I. (2011). PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:994654
Vinceković, Ivan. "PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA." Undergraduate thesis, Polytehnic in Pozega, 2011. https://urn.nsk.hr/urn:nbn:hr:112:994654
Vinceković, Ivan. "PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA." Undergraduate thesis, Polytehnic in Pozega, 2011. https://urn.nsk.hr/urn:nbn:hr:112:994654
Vinceković, I. (2011). 'PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA', Undergraduate thesis, Polytehnic in Pozega, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:994654
Vinceković I. PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2011 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:112:994654
I. Vinceković, "PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:112:994654