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undergraduate thesis
TEHNOLOGIJA PRERADE I SKLADIŠTENJA SMRZNUTE VIŠNJE
2022. urn:nbn:hr:112:333646
Cerovski, Mateo
Polytehnic in Pozega

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Cerovski, M. (2022). TEHNOLOGIJA PRERADE I SKLADIŠTENJA SMRZNUTE VIŠNJE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:333646

Cerovski, Mateo. "TEHNOLOGIJA PRERADE I SKLADIŠTENJA SMRZNUTE VIŠNJE." Undergraduate thesis, Polytehnic in Pozega, 2022. https://urn.nsk.hr/urn:nbn:hr:112:333646

Cerovski, Mateo. "TEHNOLOGIJA PRERADE I SKLADIŠTENJA SMRZNUTE VIŠNJE." Undergraduate thesis, Polytehnic in Pozega, 2022. https://urn.nsk.hr/urn:nbn:hr:112:333646

Cerovski, M. (2022). 'TEHNOLOGIJA PRERADE I SKLADIŠTENJA SMRZNUTE VIŠNJE', Undergraduate thesis, Polytehnic in Pozega, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:333646

Cerovski M. TEHNOLOGIJA PRERADE I SKLADIŠTENJA SMRZNUTE VIŠNJE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2022 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:112:333646

M. Cerovski, "TEHNOLOGIJA PRERADE I SKLADIŠTENJA SMRZNUTE VIŠNJE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:112:333646

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Metadata
TitleTEHNOLOGIJA PRERADE I SKLADIŠTENJA SMRZNUTE VIŠNJE
Title (english)PROCESSING TECHNOLOGY AND STORAGE OF FROZEN CHERRIES
AuthorMateo Cerovski
MentorValentina Obradović (mentor)
Committee memberJosip Mesić (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Trend skladištenja smrznute hrane dobiva u zadnjih nekoliko godina sve više na znaĉaju jer je primoran pratiti rast populacije na planeti Zemlji. Cilj ovog rada je opisati cjelokupan postupak prerade višnje u tvrtki Hlad Usluge d.o.o, te postupak dubokog zamrzavanja i skladištenja gotovog proizvoda. Prerada i skladištenje višnje se vrši u tvrtki Hlad Usluge d.o.o koja godišnje preradi 2000 tona gotovog proizvoda smrznute otkoštene višnje.
Abstract (english)
The trend of storing frozen food has gained more and more importance in the last few years because it is forced to follow the growth of the population on planet Earth. The aim of this paper is to describe the entire process of cherry processing in the company Hlad Usluge d.o.o., as well as the process of deep freezing and storage of the finished product. The processing and storage of sour cherries is carried out in the company Hlad Usluge d.o.o., which annually processes 2,000 tons of frozen pitted sour cherries.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:333646
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-10-14 06:26:03