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undergraduate thesis
OSNOVNI KEMIJSKI PARAMETRI ZRNA PŠENICE U RAZLIČITIM GODINAMA
2016. urn:nbn:hr:112:400753
Petrović, Elena
Polytehnic in Pozega

Cite this document

Petrović, E. (2016). OSNOVNI KEMIJSKI PARAMETRI ZRNA PŠENICE U RAZLIČITIM GODINAMA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:400753

Petrović, Elena. "OSNOVNI KEMIJSKI PARAMETRI ZRNA PŠENICE U RAZLIČITIM GODINAMA." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:400753

Petrović, Elena. "OSNOVNI KEMIJSKI PARAMETRI ZRNA PŠENICE U RAZLIČITIM GODINAMA." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:400753

Petrović, E. (2016). 'OSNOVNI KEMIJSKI PARAMETRI ZRNA PŠENICE U RAZLIČITIM GODINAMA', Undergraduate thesis, Polytehnic in Pozega, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:400753

Petrović E. OSNOVNI KEMIJSKI PARAMETRI ZRNA PŠENICE U RAZLIČITIM GODINAMA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2016 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:112:400753

E. Petrović, "OSNOVNI KEMIJSKI PARAMETRI ZRNA PŠENICE U RAZLIČITIM GODINAMA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:112:400753

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Metadata
TitleOSNOVNI KEMIJSKI PARAMETRI ZRNA PŠENICE U RAZLIČITIM GODINAMA
Title (english)BASIC CHEMICAL PARAMETERS OF WHEAT IN DIFFERENT YEARS
AuthorElena Petrović
MentorValentina Obradović (mentor)
Committee memberSvjetlana Škrabal (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2016-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Chemistry
Abstract
Zadatak ovog završnog rada bio je usporedba parametara kakvoće različitih sorti pšenice kroz nekoliko godina, to jest usporedba sorti Feliks, Lucija, Olimpija, Srpanjka i Vulkan i njihovih kemijskih parametara u 2010., 2011. i 2015. godini. Uspoređeni su podatci o postotku vlage, hektolitarskoj masi, udjelu primjesa i postotku glutena u sortama. Podatci o sortama pšenice dobiveni su iz PJ Požežanke, Kutjevo d.d. Usporedba se vršila sukladno s normativima propisanima u katalogu Poljoprivrednog instituta Osijek i sukladno normativima koji su propisani od strane Ministarstva poljoprivrede, ribarstva i ruralnog razvoja. Na osnovi provedene usporedbe utvrđeno je da nisu sve sorte pšenice bile pogodne za upotrebu u ljudskoj prehrani i za upotrebu za mlinsku preradu jer nisu zadovoljavale propisane standarde.
Abstract (english)
The goal of this project was to compare different varieties of wheat in different years. The comparation was carried out on weat varieties Feliks, Lucija, Olimpija, Srpanjka and Vulkan and their chemical characteristics in 2010, 2011 and 2015. Data about moisture percentage, hectoliter weight, proportion of impurities and gluten percentage was compared. All data about wheat varieties were collected from bussines unit Požežanka, Kutjevo Inc. The comparison was carried out in accordance with the norms prescribed in the catalog of the Agricultural Institute Osijek and norms proscribed by the Ministry of Agriculture, Fisheries and Rural Development. The results showed that not all wheat varieties were suitable for use in, for instance, human consummation or in the milling processing because they did not meet the required standards.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:400753
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-07-18 11:42:25