prikaz prve stranice dokumenta KINETIKA SUŠENJA JABUKA SORTE IDARED PRI RAZLIČITIM TEMPERATURAMA SUŠENJA I DEBLJINAMA UZORAKA
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undergraduate thesis
KINETIKA SUŠENJA JABUKA SORTE IDARED PRI RAZLIČITIM TEMPERATURAMA SUŠENJA I DEBLJINAMA UZORAKA
2011. urn:nbn:hr:112:128883
Kolesarić, Ana
Polytehnic in Pozega

Cite this document

Kolesarić, A. (2011). KINETIKA SUŠENJA JABUKA SORTE IDARED PRI RAZLIČITIM TEMPERATURAMA SUŠENJA I DEBLJINAMA UZORAKA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:128883

Kolesarić, Ana. "KINETIKA SUŠENJA JABUKA SORTE IDARED PRI RAZLIČITIM TEMPERATURAMA SUŠENJA I DEBLJINAMA UZORAKA." Undergraduate thesis, Polytehnic in Pozega, 2011. https://urn.nsk.hr/urn:nbn:hr:112:128883

Kolesarić, Ana. "KINETIKA SUŠENJA JABUKA SORTE IDARED PRI RAZLIČITIM TEMPERATURAMA SUŠENJA I DEBLJINAMA UZORAKA." Undergraduate thesis, Polytehnic in Pozega, 2011. https://urn.nsk.hr/urn:nbn:hr:112:128883

Kolesarić, A. (2011). 'KINETIKA SUŠENJA JABUKA SORTE IDARED PRI RAZLIČITIM TEMPERATURAMA SUŠENJA I DEBLJINAMA UZORAKA', Undergraduate thesis, Polytehnic in Pozega, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:112:128883

Kolesarić A. KINETIKA SUŠENJA JABUKA SORTE IDARED PRI RAZLIČITIM TEMPERATURAMA SUŠENJA I DEBLJINAMA UZORAKA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2011 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:112:128883

A. Kolesarić, "KINETIKA SUŠENJA JABUKA SORTE IDARED PRI RAZLIČITIM TEMPERATURAMA SUŠENJA I DEBLJINAMA UZORAKA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:112:128883

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Metadata
TitleKINETIKA SUŠENJA JABUKA SORTE IDARED PRI RAZLIČITIM TEMPERATURAMA SUŠENJA I DEBLJINAMA UZORAKA
AuthorAna Kolesarić
MentorValentina Obradović (mentor)
Committee memberSvjetlana Škrabal (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2011-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:128883
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 09:08:31