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undergraduate thesis
TEHNOLOGIJA PROIZVODNJE BARRIQUE BAČVI
2017. urn:nbn:hr:112:596650
Lucić, Franjo
Polytehnic in Pozega
Biotechnical department

Cite this document

Lucić, F. (2017). TEHNOLOGIJA PROIZVODNJE BARRIQUE BAČVI (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:596650

Lucić, Franjo. "TEHNOLOGIJA PROIZVODNJE BARRIQUE BAČVI." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:596650

Lucić, Franjo. "TEHNOLOGIJA PROIZVODNJE BARRIQUE BAČVI." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:596650

Lucić, F. (2017). 'TEHNOLOGIJA PROIZVODNJE BARRIQUE BAČVI', Undergraduate thesis, Polytehnic in Pozega, accessed 25 October 2024, https://urn.nsk.hr/urn:nbn:hr:112:596650

Lucić F. TEHNOLOGIJA PROIZVODNJE BARRIQUE BAČVI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:112:596650

F. Lucić, "TEHNOLOGIJA PROIZVODNJE BARRIQUE BAČVI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:596650

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Metadata
TitleTEHNOLOGIJA PROIZVODNJE BARRIQUE BAČVI
Title (english)BARRIQUE BARRELS PRODUCTION TEHNOLOGY
AuthorFranjo Lucić
MentorMario Jakobović (mentor)
Committee memberStanko Zrinščak (predsjednik povjerenstva)
Committee memberMario Jakobović (član povjerenstva)
Committee memberIvica Šnajder (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-04-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Zadatak ovog završnog rada je detaljno opisati proces tehnologije proizvodnje barrique bačava, od čega se prave, kako nastaju te za što služe. U radu ćemo analizirati i neke podatke kao što su utjecaj barriquea na vino. Jedan od najbitnijih čimbenika zašto se barrique uopće koristi u proizvodnji vina je i paljenje same bačve, ovisno o paljenju vino poprima druge i različite karakteristike vrhunske bačve.
Abstract (english)
The main purpose of this final work was to describe detaily proces of production tehnology of barrique barrels, what are they made of, what are they for. We will analize and some other datas like how does barrique barrel affect on wine. One of the main factors why barrique is used for making wine is barrel toasting, depending on toasting, wine takes different characteristics from top barrique barrel
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:596650
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-25 11:17:22