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undergraduate thesis
PREDIKATNO VINO KULTIVARA PINOT CRNI VINARIJE RAMARIN
2020. urn:nbn:hr:112:491316
Galović, Josip
Polytehnic in Pozega
Biotechnical department

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Galović, J. (2020). PREDIKATNO VINO KULTIVARA PINOT CRNI VINARIJE RAMARIN (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:491316

Galović, Josip. "PREDIKATNO VINO KULTIVARA PINOT CRNI VINARIJE RAMARIN." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:491316

Galović, Josip. "PREDIKATNO VINO KULTIVARA PINOT CRNI VINARIJE RAMARIN." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:491316

Galović, J. (2020). 'PREDIKATNO VINO KULTIVARA PINOT CRNI VINARIJE RAMARIN', Undergraduate thesis, Polytehnic in Pozega, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:491316

Galović J. PREDIKATNO VINO KULTIVARA PINOT CRNI VINARIJE RAMARIN [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:112:491316

J. Galović, "PREDIKATNO VINO KULTIVARA PINOT CRNI VINARIJE RAMARIN", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:491316

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Metadata
TitlePREDIKATNO VINO KULTIVARA PINOT CRNI VINARIJE RAMARIN
Title (english)PINOT NOIR THE PREDICATE WINE OF THE RAMARIN WINERY
AuthorJosip Galović
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2020-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Predikatna vina dobivena su od sasvim zrelog, manjim ili većim dijelom prosušenoga grožđa, branog nakon uobičajenog roka berbe. Razlikuje se pet vrsta predikatnih vina, a to su kasna berba, izborna berba, izborna berba bobica, izborna berba prosušenih bobica i ledeno vino. Od svih čimbenika za kvalitetu vina i doprinos se ističe klima, odnosno klimatski uvjeti. Istraživanje se odnosi na berbe 2018. i 2019. godine vinarije Ramarin, u Slavonskom brodu. Nakon prikupljenih rezultata i analiza vidljivo je da je u berbi 2018. nakupljeno šećera, a vino ima naglašen voćni miris. Berba 2019. godine rezultirala je proizvodnjom kompleksnijeg vina, upravo zbog klimatskih uvjeta
Abstract (english)
Predicate wines are obtained from fully ripe, more or less dried grapes, harvested after the usual harvest date. There are five types of predicate wines, namely late harvest, selection harvest, selection of berries, selection of dried berries and ice wine. Of all the factors for wine quality and contribution, the climate stands out, ie climatic conditions. The research conducted relates to the 2018 harvest and the 2019 harvest of the Ramarin winery, Slavonski Brod. After the collected results and analyzes, it was established that the 2018 harvest is a harvest where the wine has less sugar and is characterized by a fruity aroma. The 2019 harvest resulted in the production of stronger wine, precisely because of the climatic conditions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:491316
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2022-11-16 13:20:02