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undergraduate thesis
PROUČAVANJE KVALITETE MENTOL BOMBONA
2022. urn:nbn:hr:112:144231
Strahinić, Maja
Polytehnic in Pozega
Biotechnical department

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Strahinić, M. (2022). PROUČAVANJE KVALITETE MENTOL BOMBONA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:144231

Strahinić, Maja. "PROUČAVANJE KVALITETE MENTOL BOMBONA." Undergraduate thesis, Polytehnic in Pozega, 2022. https://urn.nsk.hr/urn:nbn:hr:112:144231

Strahinić, Maja. "PROUČAVANJE KVALITETE MENTOL BOMBONA." Undergraduate thesis, Polytehnic in Pozega, 2022. https://urn.nsk.hr/urn:nbn:hr:112:144231

Strahinić, M. (2022). 'PROUČAVANJE KVALITETE MENTOL BOMBONA', Undergraduate thesis, Polytehnic in Pozega, accessed 30 January 2025, https://urn.nsk.hr/urn:nbn:hr:112:144231

Strahinić M. PROUČAVANJE KVALITETE MENTOL BOMBONA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2022 [cited 2025 January 30] Available at: https://urn.nsk.hr/urn:nbn:hr:112:144231

M. Strahinić, "PROUČAVANJE KVALITETE MENTOL BOMBONA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:112:144231

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Metadata
TitlePROUČAVANJE KVALITETE MENTOL BOMBONA
Title (english)STUDYING THE QUALITY OF MENTHOL CANDIES
AuthorMaja Strahinić
MentorSvjetlana Škrabal (mentor)
MentorAntonija Šarić (komentor)
Committee memberSvjetlana Škrabal (predsjednik povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2022-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom završnom radu praćena je proizvodnja bombona od ulaza sirovina u skladište do gotovog proizvoda. U tu svrhu, provedena je kemijska analiza (određivanje vode sušenjem pod normalnim tlakom do konstantne mase u uzorcima poluproizvoda) i mikrobiološka analiza (Aerobne mezofilne bakterije, Salmonella spp., Enterobacteriacae, Staphylococcusaureus, kvasci i plijesni). Na primjeru proizvoda opisana je kontrola kvalitete kroz tehnološki proces proizvodnje odabranog bombona te ukazano na važnost kvalitete proizvoda u poslovanju poduzeća koje za misiju ima pružiti klijentima najkvalitetnije proizvode.
Abstract (english)
In this final work, the production of candies from the entry of raw materials into the warehouse to the finished product was monitored. For this purpose, chemical analysis (determination of water by drying under normal pressure to constant mass in semi-finished samples) and microbiological analysis (Aerobic mesophilic bacteria, Salmonella spp. Enterobacteriacae, Staphylococcusaureus, yeasts and molds) were performed. The example of the product describes quality control through the technological process of production of selected candy and points out the importance of product quality in the business of a company whose mission is to provide customers with the highest quality products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:144231
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-09-20 12:26:29