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THE TRUST IN INSTITUTIONS AND MANAGER ASSOCIATION
Radman- Funarić Mirjana
Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition
Obradović Valentina
Babić Jurislav
Jozinović Antun
Ačkar Đurđica
Panak Balentić Jelena
Grec Marijana
Šubarić Drago
The Correspondence of Culture and E-Learning Perception Among Indian and Croatian Students During the COVID-19 Pandemic
Kurian Simmy
Ramanathan Hareesh N
Pisker Barbara
The Influence of E-HRM on Modernizing the Role of HRM Context
De Alwis Adambarage Chamaru
Andrlić Berislav
Šostar Marko
The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics
Simić Sonja
Petrović Jovana
Rakić Dušan
Pajin Biljana
Lončarević Ivana
Jozinović Antun
Fišteš Aleksandar
Nikolić Sanja
Blažić Marijana
Miličević Borislav
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine
Deak Igor
Habschied Kristina
Mesić Josip
Babić Jurislav
Kovačević Dragan
Nedović Viktor
Mastanjević Krešimir
The influence of grape seed drying temperature on the quality of grape seed oil
Ergović-Ravančić Maja
Obradović Valentina
Mesić Josip
Svitlica Brankica
Marčetić Helena
Prtenjača Krešimir
Škrabal Svjetlana
The influence of science–industry collaboration on firms’ innovative performance – evidence from the Republic of Croatia
Jeleč Raguž Mirjana
Mujić Mehičić Nihada
The role of insurance to protect the right of passengers in air transport in case of damage to health, injury or disposal of passengers
Tomić Dalić Višnja
Uršić Daliborka
The role of weeds from field margins in supporting crop pollinators
Štefanić Edita
Rašić Sanda
Panjković Biljana
Kovačević Vesna
Zima Dinko
Antunović Slavica
Štefanić Ivan
Tobacco production in the Republic of Croatia
Kojić Nebojša
Rajić Karlo
Ergović Ravančić Maja
Upotreba kaolinske gline u uzgoju voća
Soldo Tomislav
Duralija Boris
Benčić Đani
Mešić Aleksandar
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