Simić, S., Petrović, J., Rakić, D., Pajin, B., Lončarević, I., Jozinović, A. ... Miličević, B. (2021). The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics. Sustainability, 13. (9). doi: 10.3390/su13095317
Simić, Sonja, et al. "The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics." Sustainability, vol. 13, br. 9, 2021. https://doi.org/10.3390/su13095317
Simić, Sonja, Jovana Petrović, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Antun Jozinović, Aleksandar Fišteš, Sanja Nikolić, Marijana Blažić i Borislav Miličević. "The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics." Sustainability 13, br. 9 (2021). https://doi.org/10.3390/su13095317
Simić, S., et al. (2021) 'The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics', Sustainability, 13(9). doi: 10.3390/su13095317
Simić S, Petrović J, Rakić D, Pajin B, Lončarević I, Jozinović A, i sur.. The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics. Sustainability [Internet]. 2021. [pristupljeno 01.09.2024.];13(9). doi: 10.3390/su13095317
S. Simić, et al., "The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics", Sustainability, vol. 13, br. 9, 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:665819. [Citirano: 01.09.2024.]