Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates
U: 7th International Conference "Vallis Aurea" Focus on: Research & Innovation. Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. str. 435-441. urn:nbn:hr:112:127945
Miličević, B., Mesić, J., Lukić, I., Svitlica, B., Jozinović, A. i Šubarić, D. (2020). Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates. 7th International Conference "Vallis Aurea" Focus on: Research & Innovation (str. 435-441). Požega: Veleučilište u Požegi ; DAAAM International Vienna. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:112:127945
Miličević, Borislav, et al. "Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates." 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, Veleučilište u Požegi ; DAAAM International Vienna, 2020, str. 435-441. https://urn.nsk.hr/urn:nbn:hr:112:127945
Miličević, Borislav, Josip Mesić, Igor Lukić, Brankica Svitlica, Antun Jozinović i Domagoj Šubarić. "Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates." U 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, 435-441. Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. Citirano 01.09.2024.. https://urn.nsk.hr/urn:nbn:hr:112:127945
Miličević, B., et al. (2020) 'Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates', 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, Veleučilište u Požegi ; DAAAM International Vienna, Požega, str. 435-441. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:112:127945 (Datum pristupa: 01.09.2024.)
Miličević B, Mesić J, Lukić I, Svitlica B, Jozinović A, Šubarić D. Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates. 7th International Conference "Vallis Aurea" Focus on: Research & Innovation. Požega: Veleučilište u Požegi ; DAAAM International Vienna; 2020. Str. 435-441. [pristupljeno 01.09.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:127945
B. Miličević, J. Mesić, I. Lukić, B. Svitlica, A. Jozinović i D. Šubarić, "Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates", 7th International Conference "Vallis Aurea" Focus on: Research & Innovation Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:127945 [Citirano: 01.09.2024.]