Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates
In: 7th International Conference "Vallis Aurea" Focus on: Research & Innovation. Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. pp. 435-441. urn:nbn:hr:112:127945
Miličević, B., Mesić, J., Lukić, I., Svitlica, B., Jozinović, A. & Šubarić, D. (2020). Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates. 7th International Conference "Vallis Aurea" Focus on: Research & Innovation (pp. 435-441). Požega: Veleučilište u Požegi ; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:127945
Miličević, Borislav, et al. "Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates." 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, Veleučilište u Požegi ; DAAAM International Vienna, 2020, pp. 435-441. https://urn.nsk.hr/urn:nbn:hr:112:127945
Miličević, Borislav, Josip Mesić, Igor Lukić, Brankica Svitlica, Antun Jozinović and Domagoj Šubarić. "Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates." In 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, 435-441. Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. Accessed 2024 August 25. https://urn.nsk.hr/urn:nbn:hr:112:127945
Miličević, B., et al. (2020) 'Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates', 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, Veleučilište u Požegi ; DAAAM International Vienna, Požega, pp. 435-441. Available at: https://urn.nsk.hr/urn:nbn:hr:112:127945 (Accessed 25 August 2024)
Miličević B, Mesić J, Lukić I, Svitlica B, Jozinović A, Šubarić D. Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates. 7th International Conference "Vallis Aurea" Focus on: Research & Innovation. Požega: Veleučilište u Požegi ; DAAAM International Vienna; 2020. Pp. 435-441. [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:112:127945
B. Miličević, J. Mesić, I. Lukić, B. Svitlica, A. Jozinović and D. Šubarić, "Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates", 7th International Conference "Vallis Aurea" Focus on: Research & Innovation Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:127945 [Accessed: 25 August 2024]