prikaz prve stranice dokumenta Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption
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Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9 (2020), 2; 57-62. urn:nbn:hr:112:109899
Škrabal, Svjetlana; Obradović, Valentina; Marčetić, Helena; Abičić, Maja; Miličević, Borislav; Ergović Ravančić, Maja

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Škrabal, S., Obradović, V., Marčetić, H., Abičić, M., Miličević, B. i Ergović Ravančić, M. (2020). Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9. (2), 57-62. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:112:109899

Škrabal, Svjetlana, et al. "Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 9, br. 2, 2020, str. 57-62. https://urn.nsk.hr/urn:nbn:hr:112:109899

Škrabal, Svjetlana, Valentina Obradović, Helena Marčetić, Maja Abičić, Borislav Miličević i Maja Ergović Ravančić. "Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku 9, br. 2 (2020): 57-62. https://urn.nsk.hr/urn:nbn:hr:112:109899

Škrabal, S., et al. (2020) 'Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption', Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9(2), str. 57-62. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:112:109899 (Datum pristupa: 29.12.2024.)

Škrabal S, Obradović V, Marčetić H, Abičić M, Miličević B, Ergović Ravančić M. Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku [Internet]. 2020. [pristupljeno 29.12.2024.];9(2):57-62. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:109899

S. Škrabal, V. Obradović, H. Marčetić, M. Abičić, B. Miličević i M. Ergović Ravančić, "Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption", Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 9, br. 2, str. 57-62, 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:109899. [Citirano: 29.12.2024.]

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Podaci o radu
Naslov (engleski)Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption
AutorSvjetlana Škrabal https://orcid.org/0000-0002-5001-7340
AutorValentina Obradović https://orcid.org/0000-0001-6018-0769
AutorHelena Marčetić https://orcid.org/0000-0002-6093-9947
AutorMaja Abičić
AutorBorislav Miličević
AutorMaja Ergović Ravančić https://orcid.org/0000-0002-5697-8468
Autorova ustanovaVeleučilište u Požegi
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
There is a wide range of bee products on the market. The most famous and most accepted by consumers is honey. In Western European countries, the average consumption of honey per capita ranges from three to eight kilograms, while the average consumption of honey in Croatia is very low, 400 grams per capita. The European Union produces only 52% of honey for its own needs. The aim of the research was to study the availability of honey to potential consumers, honey consumption habits, ways of consuming honey, and knowledge of the properties of honey. A survey was conducted online. Respondents were of different genders and different age groups. The survey consisted of 20 questions, and 130 individuals (46% mean and 54% women) from the city of Našice were interviewed. The obtained data were analysed. After conducting research and processing the results, it can be concluded that honey is a product that is accepted by consumers of different age groups. Respondents believe that propolis has better healing properties than honey, but they rarely consume it. Honey is available and affordable to consumers.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaHrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Brojčani podacivol. 9, br. 2, str. 57-62
p-ISSN2233-1220
e-ISSN2233-1239
URN:NBNurn:nbn:hr:112:109899
Datum objave publikacije2020
URL dokumentahttps://hrcak.srce.hr/261759
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 3.0 (CC BY-NC-SA 3.0)
Datum i vrijeme pohrane2024-04-18 07:01:37