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Scientific paper - Original scientific paper
Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9 (2020), 2; 57-62. urn:nbn:hr:112:109899
Škrabal, Svjetlana; Obradović, Valentina; Marčetić, Helena; Abičić, Maja; Miličević, Borislav; Ergović Ravančić, Maja

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Škrabal, S., Obradović, V., Marčetić, H., Abičić, M., Miličević, B. & Ergović Ravančić, M. (2020). Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9. (2), 57-62. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:109899

Škrabal, Svjetlana, et al. "Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 9, no. 2, 2020, pp. 57-62. https://urn.nsk.hr/urn:nbn:hr:112:109899

Škrabal, Svjetlana, Valentina Obradović, Helena Marčetić, Maja Abičić, Borislav Miličević and Maja Ergović Ravančić. "Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku 9, no. 2 (2020): 57-62. https://urn.nsk.hr/urn:nbn:hr:112:109899

Škrabal, S., et al. (2020) 'Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption', Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9(2), pp. 57-62. Available at: https://urn.nsk.hr/urn:nbn:hr:112:109899 (Accessed 01 January 2025)

Škrabal S, Obradović V, Marčetić H, Abičić M, Miličević B, Ergović Ravančić M. Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku [Internet]. 2020 [cited 2025 January 01];9(2):57-62. Available at: https://urn.nsk.hr/urn:nbn:hr:112:109899

S. Škrabal, V. Obradović, H. Marčetić, M. Abičić, B. Miličević and M. Ergović Ravančić, "Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption", Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 9, no. 2, pp. 57-62, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:112:109899. [Accessed: 01 January 2025]

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Metadata
Title (english)Monitoring of honey consumption in the area of the city našice with reference to the health effects of honey consumption
AuthorSvjetlana Škrabal https://orcid.org/0000-0002-5001-7340
AuthorValentina Obradović https://orcid.org/0000-0001-6018-0769
AuthorHelena Marčetić https://orcid.org/0000-0002-6093-9947
AuthorMaja Abičić
AuthorBorislav Miličević
AuthorMaja Ergović Ravančić https://orcid.org/0000-0002-5697-8468
Author's institutionPolytehnic in Pozega
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
There is a wide range of bee products on the market. The most famous and most accepted by consumers is honey. In Western European countries, the average consumption of honey per capita ranges from three to eight kilograms, while the average consumption of honey in Croatia is very low, 400 grams per capita. The European Union produces only 52% of honey for its own needs. The aim of the research was to study the availability of honey to potential consumers, honey consumption habits, ways of consuming honey, and knowledge of the properties of honey. A survey was conducted online. Respondents were of different genders and different age groups. The survey consisted of 20 questions, and 130 individuals (46% mean and 54% women) from the city of Našice were interviewed. The obtained data were analysed. After conducting research and processing the results, it can be concluded that honey is a product that is accepted by consumers of different age groups. Respondents believe that propolis has better healing properties than honey, but they rarely consume it. Honey is available and affordable to consumers.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleHrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Numberingvol. 9, no. 2, pp. 57-62
p-ISSN2233-1220
e-ISSN2233-1239
URN:NBNurn:nbn:hr:112:109899
Publication2020
Document URLhttps://hrcak.srce.hr/261759
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0) icon
Created on2024-04-18 07:01:37