Simić, S., Petrović, J., Rakić, D., Pajin, B., Lončarević, I., Jozinović, A. ... Miličević, B. (2021). The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics. Sustainability, 13. (9). doi: 10.3390/su13095317
Simić, Sonja, et al. "The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics." Sustainability, vol. 13, no. 9, 2021. https://doi.org/10.3390/su13095317
Simić, Sonja, Jovana Petrović, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Antun Jozinović, Aleksandar Fišteš, Sanja Nikolić, Marijana Blažić and Borislav Miličević. "The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics." Sustainability 13, no. 9 (2021). https://doi.org/10.3390/su13095317
Simić, S., et al. (2021) 'The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics', Sustainability, 13(9). doi: 10.3390/su13095317
Simić S, Petrović J, Rakić D, Pajin B, Lončarević I, Jozinović A, and sur.. The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics. Sustainability [Internet]. 2021 [cited 2024 August 25];13(9). doi: 10.3390/su13095317
S. Simić, et al., "The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics", Sustainability, vol. 13, no. 9, 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:112:665819. [Accessed: 25 August 2024]