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undergraduate thesis
PROIZVODNJA DESTILATA OD GROŽĐA CHARDONNAY
2017. urn:nbn:hr:112:488358
Čiček, Vedrana
Polytehnic in Pozega
Biotechnical department

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Čiček, V. (2017). PROIZVODNJA DESTILATA OD GROŽĐA CHARDONNAY (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:488358

Čiček, Vedrana. "PROIZVODNJA DESTILATA OD GROŽĐA CHARDONNAY." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:488358

Čiček, Vedrana. "PROIZVODNJA DESTILATA OD GROŽĐA CHARDONNAY." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:488358

Čiček, V. (2017). 'PROIZVODNJA DESTILATA OD GROŽĐA CHARDONNAY', Undergraduate thesis, Polytehnic in Pozega, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:488358

Čiček V. PROIZVODNJA DESTILATA OD GROŽĐA CHARDONNAY [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:112:488358

V. Čiček, "PROIZVODNJA DESTILATA OD GROŽĐA CHARDONNAY", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:488358

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Metadata
TitlePROIZVODNJA DESTILATA OD GROŽĐA CHARDONNAY
Title (english)PRODUCTION BRANDY FROM GRAPE CHARDONNAY
AuthorVedrana Čiček
MentorTomislav Soldo (mentor)
Committee memberJosip Mesić (predsjednik povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Voćne rakije su sve cjenjeniji i traženiji proizvod. U današnje vrijeme se može dobiti jako kvalitetan proizvod ako je proizveden od kvalitetne zrele sirovine i prati određene tehnološke postupke u proizvodnji. U radu se objašnjava postupak od berbe grožđa do izrade destilata, te uređaji koji su nam potrebni za izvršavanje ovog zadatka. Kako bi se dobili kvalitetni destilati potrebno je poznavati proces destiliranja, te starenje rakije. Isto tako je važno znati odabrati kvalitetno voće koje nam je potrebno za destilaciju, te završne proizvode. U ovom radu smo napravili nekoliko rakija od destilata dobivenog od sorte Chardonnay, zatim smo osmislili gotove proizvode i pokušali donijeti zaključke o tim proizvodima.
Abstract (english)
Fruit brandies are more respectiable and more wanted product. Today we can get very quality product if it has been produced from mature raw materials and it goes with technological processes in the manufacture. In this work it is explained procedure from harvesting grapes to production of distillates, and devices that are needed for implementation this task. For quality distillates it is needed to know process of distillation, and aging brandy. It is also improtant to know to deternite quality of fruit which we need for distillation, and finall product's. In this work we made severial brandies from distillate from sort Chardonnay, then we come up with finished product's and try to get conclusion about this product's.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:488358
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2018-10-11
Terms of useLicence In copyright icon
Created on2017-10-11 08:56:28