prikaz prve stranice dokumenta MIKROBIOLOŠKA KAKVOĆA VODE U JAVNOM VODOOPSKRBNOM SUSTAVU VIROVITICE
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undergraduate thesis
MIKROBIOLOŠKA KAKVOĆA VODE U JAVNOM VODOOPSKRBNOM SUSTAVU VIROVITICE
2013. urn:nbn:hr:112:790326
Buntić, Dubravko
Polytehnic in Pozega

Cite this document

Buntić, D. (2013). MIKROBIOLOŠKA KAKVOĆA VODE U JAVNOM VODOOPSKRBNOM SUSTAVU VIROVITICE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:790326

Buntić, Dubravko. "MIKROBIOLOŠKA KAKVOĆA VODE U JAVNOM VODOOPSKRBNOM SUSTAVU VIROVITICE." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:790326

Buntić, Dubravko. "MIKROBIOLOŠKA KAKVOĆA VODE U JAVNOM VODOOPSKRBNOM SUSTAVU VIROVITICE." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:790326

Buntić, D. (2013). 'MIKROBIOLOŠKA KAKVOĆA VODE U JAVNOM VODOOPSKRBNOM SUSTAVU VIROVITICE', Undergraduate thesis, Polytehnic in Pozega, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:790326

Buntić D. MIKROBIOLOŠKA KAKVOĆA VODE U JAVNOM VODOOPSKRBNOM SUSTAVU VIROVITICE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:790326

D. Buntić, "MIKROBIOLOŠKA KAKVOĆA VODE U JAVNOM VODOOPSKRBNOM SUSTAVU VIROVITICE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:790326

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Metadata
TitleMIKROBIOLOŠKA KAKVOĆA VODE U JAVNOM VODOOPSKRBNOM SUSTAVU VIROVITICE
Title (english)MICKROBIOLOGICAL QUALITY OF WATER FROM PUBLIC WATER SUPPLY OF VIROVITICA
AuthorDubravko Buntić
MentorValentina Obradović (mentor)
Committee memberSvjetlana Škrabal (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2013-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:790326
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 12:20:59