prikaz prve stranice dokumenta ODREĐIVANJE KAKVOĆE RAZLIČITIH KRUPICA
Access restricted to students and staff of home institution
undergraduate thesis
ODREĐIVANJE KAKVOĆE RAZLIČITIH KRUPICA
2012. urn:nbn:hr:112:482795
Raštegorac, Sanela
Polytehnic in Pozega

Cite this document

Raštegorac, S. (2012). ODREĐIVANJE KAKVOĆE RAZLIČITIH KRUPICA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:482795

Raštegorac, Sanela. "ODREĐIVANJE KAKVOĆE RAZLIČITIH KRUPICA." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:482795

Raštegorac, Sanela. "ODREĐIVANJE KAKVOĆE RAZLIČITIH KRUPICA." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:482795

Raštegorac, S. (2012). 'ODREĐIVANJE KAKVOĆE RAZLIČITIH KRUPICA', Undergraduate thesis, Polytehnic in Pozega, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:112:482795

Raštegorac S. ODREĐIVANJE KAKVOĆE RAZLIČITIH KRUPICA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2012 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:112:482795

S. Raštegorac, "ODREĐIVANJE KAKVOĆE RAZLIČITIH KRUPICA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:112:482795

Please login to the repository to save this object to your list.
Metadata
TitleODREĐIVANJE KAKVOĆE RAZLIČITIH KRUPICA
Title (english)QUALITY DETERMINATION OF VARIOUS GRITS
AuthorSanela Raštegorac
MentorMaja Ergović Ravančić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2012-02-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:482795
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-08 07:40:44
accessibility

closeAccessibilityrefresh

If you wish to permanently save changes, click on Save, if not - your settings will be reset when you restart the browser.