prikaz prve stranice dokumenta MIKROBIOLOŠKA ANALIZA RAZLIČITIH VRSTA MEDA
Access restricted to students and staff of home institution
undergraduate thesis
MIKROBIOLOŠKA ANALIZA RAZLIČITIH VRSTA MEDA
2020. urn:nbn:hr:112:033903
Kokir, Marija
Polytehnic in Pozega

Cite this document

Kokir, M. (2020). MIKROBIOLOŠKA ANALIZA RAZLIČITIH VRSTA MEDA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:033903

Kokir, Marija. "MIKROBIOLOŠKA ANALIZA RAZLIČITIH VRSTA MEDA." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:033903

Kokir, Marija. "MIKROBIOLOŠKA ANALIZA RAZLIČITIH VRSTA MEDA." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:033903

Kokir, M. (2020). 'MIKROBIOLOŠKA ANALIZA RAZLIČITIH VRSTA MEDA', Undergraduate thesis, Polytehnic in Pozega, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:033903

Kokir M. MIKROBIOLOŠKA ANALIZA RAZLIČITIH VRSTA MEDA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:112:033903

M. Kokir, "MIKROBIOLOŠKA ANALIZA RAZLIČITIH VRSTA MEDA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:033903

Please login to the repository to save this object to your list.
Metadata
TitleMIKROBIOLOŠKA ANALIZA RAZLIČITIH VRSTA MEDA
Title (english)MICROBIOLOGICAL ANALYSIS OF DIFFERENT TYPES OF HONEY
AuthorMarija Kokir
MentorHelena Marčetić (mentor)
Committee memberAna Mrgan (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2020-06-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada je provjeriti zdravstvenu ispravnost u 9 različitih uzoraka meda (lipa, smilje, cvjetni Slavonija, repica, kadulja, medljika, kesten, bagrem, cvjetni Delnice). Provedene su mikrobiološke analize na: Aerobne mezofilne bakterije, Enterobacteriacea, Sulfitreducirajuće klostridije i kvasce i plijesni. Iako se u prvom (Lipa) i trećem (Cvjetni Slavonija) uzorku meda pojavljuje prisutnost plijesni, svi rezultati pokazuju da je med zdravstveno ispravan i siguran za ljudsko zdravlje.
Abstract (english)
The aim of this paper is to test the health safety in 9 different honey samples ( linden, immortelle, flower honey from Slavonija, beet, sage, honeydew, chesnut, acacia and flower honey from Delnice). Microbiological analysis has been made on: Aerobic mesophilic bacteria, Enterobacteriaceae, Sulphitereducing clostridia, yeast and mold. Test results have shown that mold has been found in first (linden) and third (flower honey from Slavonija) samples. However, further analysis has shown that all samples are safe for consumption and health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:033903
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-10-06 11:47:15