prikaz prve stranice dokumenta ISKUSTVA U PROIZVODNJI MEKIH SIREVA U MLJEKARI BIZ U PLETERNICI
Access restricted to students and staff of home institution
undergraduate thesis
ISKUSTVA U PROIZVODNJI MEKIH SIREVA U MLJEKARI BIZ U PLETERNICI
2015. urn:nbn:hr:112:829628
Rossi, Ema
Polytehnic in Pozega
Biotechnical department

Cite this document

Rossi, E. (2015). ISKUSTVA U PROIZVODNJI MEKIH SIREVA U MLJEKARI BIZ U PLETERNICI (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:829628

Rossi, Ema. "ISKUSTVA U PROIZVODNJI MEKIH SIREVA U MLJEKARI BIZ U PLETERNICI." Undergraduate thesis, Polytehnic in Pozega, 2015. https://urn.nsk.hr/urn:nbn:hr:112:829628

Rossi, Ema. "ISKUSTVA U PROIZVODNJI MEKIH SIREVA U MLJEKARI BIZ U PLETERNICI." Undergraduate thesis, Polytehnic in Pozega, 2015. https://urn.nsk.hr/urn:nbn:hr:112:829628

Rossi, E. (2015). 'ISKUSTVA U PROIZVODNJI MEKIH SIREVA U MLJEKARI BIZ U PLETERNICI', Undergraduate thesis, Polytehnic in Pozega, accessed 25 June 2024, https://urn.nsk.hr/urn:nbn:hr:112:829628

Rossi E. ISKUSTVA U PROIZVODNJI MEKIH SIREVA U MLJEKARI BIZ U PLETERNICI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2015 [cited 2024 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:112:829628

E. Rossi, "ISKUSTVA U PROIZVODNJI MEKIH SIREVA U MLJEKARI BIZ U PLETERNICI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:112:829628

Please login to the repository to save this object to your list.
Metadata
TitleISKUSTVA U PROIZVODNJI MEKIH SIREVA U MLJEKARI BIZ U PLETERNICI
Title (english)EXPERIENCE IN THE PRODUCTION OF SOFT CHEESES IN THE MILK INDUSTRY BIZ IN PLETERNICA
AuthorEma Rossi
MentorStanko Zrinščak (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2015-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:829628
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-05-02 08:14:36