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undergraduate thesis
SENZORNA SVOJSTVA LIKERA OD ROGAČA I KADULJE
2017. urn:nbn:hr:112:829188
Ilić, Josipa
Polytehnic in Pozega
Biotechnical department

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Ilić, J. (2017). SENZORNA SVOJSTVA LIKERA OD ROGAČA I KADULJE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:829188

Ilić, Josipa. "SENZORNA SVOJSTVA LIKERA OD ROGAČA I KADULJE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:829188

Ilić, Josipa. "SENZORNA SVOJSTVA LIKERA OD ROGAČA I KADULJE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:829188

Ilić, J. (2017). 'SENZORNA SVOJSTVA LIKERA OD ROGAČA I KADULJE', Undergraduate thesis, Polytehnic in Pozega, accessed 09 May 2024, https://urn.nsk.hr/urn:nbn:hr:112:829188

Ilić J. SENZORNA SVOJSTVA LIKERA OD ROGAČA I KADULJE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:112:829188

J. Ilić, "SENZORNA SVOJSTVA LIKERA OD ROGAČA I KADULJE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:829188

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Metadata
TitleSENZORNA SVOJSTVA LIKERA OD ROGAČA I KADULJE
Title (english)SENSORY CHARACTERISTICS OF LIQUER FROM CAROB AND SAGE
AuthorJosipa Ilić
MentorTomislav Soldo (mentor)
Committee memberJosip Mesić (predsjednik povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
Committee memberBrankica Svitlica (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovog završnog rada je pobliže upoznati tehnologiju proizvodnje likera, te usporediti senzorna svojstva likera od rogača i kadulje. Istraživanje se odvijalo u vinogradarskom podrumu Veleučilišta u Požegi, gdje se pripremala bazna rakija vinovica, te u laboratoriju Veleučilišta, gdje su se spravljali macerati. Finalno istraživanje se odvijalo u učionici, gdje smo obavili degustaciju likera i odradili ocjenjivanje po DLG metodi.
Abstract (english)
The aim of this final work is to introduce the technology of liqueur production more closely, and to compare the sensory properties of liqueurs from rowan and sage. The research was held in the vineyard cellar of the Polytechnic of Požega where the base wine brandy was prepared, and at the laboratory of the Polytechnic where macerates were prepared, and the final research was in the classroom of the Polytechnic where were performed the liqueur tasting and the evaluating by the DLG method.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:829188
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-10-11 10:49:32