Švagelj, H. (2017). UPOTREBA KUHINJSKE SOLI U PRIPREMI HRANE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:303138
Švagelj, Helena. "UPOTREBA KUHINJSKE SOLI U PRIPREMI HRANE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:303138
Švagelj, Helena. "UPOTREBA KUHINJSKE SOLI U PRIPREMI HRANE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:303138
Švagelj, H. (2017). 'UPOTREBA KUHINJSKE SOLI U PRIPREMI HRANE', Undergraduate thesis, Polytehnic in Pozega, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:112:303138
Švagelj H. UPOTREBA KUHINJSKE SOLI U PRIPREMI HRANE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:112:303138
H. Švagelj, "UPOTREBA KUHINJSKE SOLI U PRIPREMI HRANE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:303138