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undergraduate thesis
PRAĆENJE TEHNOLOGIJE PROIZVODNJE I NAVIKA POTROŠAČA SUNCOKRETOVOG ULJA
2017. urn:nbn:hr:112:776800
Juranić, Danijel
Polytehnic in Pozega

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Juranić, D. (2017). PRAĆENJE TEHNOLOGIJE PROIZVODNJE I NAVIKA POTROŠAČA SUNCOKRETOVOG ULJA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:776800

Juranić, Danijel. "PRAĆENJE TEHNOLOGIJE PROIZVODNJE I NAVIKA POTROŠAČA SUNCOKRETOVOG ULJA." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:776800

Juranić, Danijel. "PRAĆENJE TEHNOLOGIJE PROIZVODNJE I NAVIKA POTROŠAČA SUNCOKRETOVOG ULJA." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:776800

Juranić, D. (2017). 'PRAĆENJE TEHNOLOGIJE PROIZVODNJE I NAVIKA POTROŠAČA SUNCOKRETOVOG ULJA', Undergraduate thesis, Polytehnic in Pozega, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:776800

Juranić D. PRAĆENJE TEHNOLOGIJE PROIZVODNJE I NAVIKA POTROŠAČA SUNCOKRETOVOG ULJA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:112:776800

D. Juranić, "PRAĆENJE TEHNOLOGIJE PROIZVODNJE I NAVIKA POTROŠAČA SUNCOKRETOVOG ULJA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:776800

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Metadata
TitlePRAĆENJE TEHNOLOGIJE PROIZVODNJE I NAVIKA POTROŠAČA SUNCOKRETOVOG ULJA
Title (english)MONITORING OF TECHNOLOGY AND CONSUMER HABITS OF SUNFLOWER OILS
AuthorDanijel Juranić
MentorMaja Ergović Ravančić (mentor)
Committee memberAna Mrgan (predsjednik povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2017-07-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Ulja i masti su od velike važnosti za ljudski organizam. Suncokret je biljka čijim se uzgojem i preradom dobije ulje visoke kvalitete i specifičnog sastava. Osnovni zadatak ovog rada je praćenje proizvodnje ulja kroz sve faze proizvodnje, kao i sama priprema koja odgovara svim parametrima proizvodnje koji zadovoljavaju njegovu upotrebu i plasiranje na tržište. Proizvedenom ulju određeni su parametri kakvoće: kiselinski stupanj ulja, kiselinski broj ulja i udio slobodnih masnih kiselina u ulju. Provedenom anketom između ispitanika u Požeško-slavonskoj županiji utvrđeno je da je većini ispitanika bitan okus i porijeklo, dok cijena ulja nije presudan faktor.
Abstract (english)
Oil and fats are of great importance for the proper functioning of human organism. Sunflower is a plant which yields an oil of high quality and specific composition. The principal object of this paper was to follow the production of sunflower oil trough all phases, and the preparation needed to meet the parameters of production which satisfy the conditions of its use and placing on the market. In the sunflower oils the acidic number and the percentage of unesterified fatyy acids were measured.. Also, by conducting a survey among the populace of the Požega-Slavonia county, it was determined that the price of the oil was not the decisive factor, but the taste and origin of the afforementioned.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:776800
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-07-12 10:54:01