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undergraduate thesis
ODREĐIVANJE KAKVOĆE RAZLIČITIH SOKOVA OD JABUKE
2017. urn:nbn:hr:112:028989
Cindrić, Gabrijela
Polytehnic in Pozega
Biotechnical department

Cite this document

Cindrić, G. (2017). ODREĐIVANJE KAKVOĆE RAZLIČITIH SOKOVA OD JABUKE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:028989

Cindrić, Gabrijela. "ODREĐIVANJE KAKVOĆE RAZLIČITIH SOKOVA OD JABUKE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:028989

Cindrić, Gabrijela. "ODREĐIVANJE KAKVOĆE RAZLIČITIH SOKOVA OD JABUKE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:028989

Cindrić, G. (2017). 'ODREĐIVANJE KAKVOĆE RAZLIČITIH SOKOVA OD JABUKE', Undergraduate thesis, Polytehnic in Pozega, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:112:028989

Cindrić G. ODREĐIVANJE KAKVOĆE RAZLIČITIH SOKOVA OD JABUKE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:112:028989

G. Cindrić, "ODREĐIVANJE KAKVOĆE RAZLIČITIH SOKOVA OD JABUKE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:028989

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Metadata
TitleODREĐIVANJE KAKVOĆE RAZLIČITIH SOKOVA OD JABUKE
Title (english)QUALITY DETERMINATION OF DIFFERENT APPLE JUICES
AuthorGabrijela Cindrić
MentorValentina Obradović (mentor)
Committee memberJosip Mesić (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberMario Jakobović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-01-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Zadatak ovog završnog rada bio je određivanje kakvoće različitih sokova od jabuke sa različitim udjelom voća: 5 %, 20 %, 50 % i 100 %. Kemijska analiza obuhvaćala je određivanje ukupne suhe tvari, topive suhe tvari koja je određena refraktometrom, određivanje ukupne kiselosti i pH vrijednosti, određivanje tona i gustoća boje soka, antioksidativna aktivnost određena DPPH metodom i na koncu organoleptičko ocjenjivanje koje je provedeno između 10-ak ispitanika, koji su ocjenjivali boju, bistroću,... More okus i homogenost samog uzorka. Dobiveni rezultati su uspoređeni sa deklaracijom samog soka, dok su organoleptičkim ocjenjivanjem utvrđene navike potrošača. Less
Abstract (english)
The aim of this final thesis was quality determination of different apple juices with different fruit content: 5%, 20%, 50% and 100%. Chemical analysis included the assessment of the total dry matter, soluble dry matter, which was determined by a refractometer, the assessment of the total acidity and pH value, the assessment of the tone and density of the juice, antioxidant activity determined by the DPPH method, and finally, organoleptic assessment which has been conducted among about ten... More examinees, who have assessed colour, clarity, taste and homogeneity of the sample itself. The obtained results have been compared with the label of the juice, while the consumer habits have been determined by organoleptic assessment Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:028989
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-02-22 13:08:17
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