Regulacija veličine čestica čokoladne mase tijekom usitnjavanja
In: 7th International Conference "Vallis Aurea" Focus on: Research & Innovation. Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. pp. 585-591. urn:nbn:hr:112:326791
Škrabal, S., Ergović Ravančić, M., Obradović, V., Marčetić, H. & Grčić, M. (2020). Regulacija veličine čestica čokoladne mase tijekom usitnjavanja. 7th International Conference "Vallis Aurea" Focus on: Research & Innovation (pp. 585-591). Požega: Veleučilište u Požegi ; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:326791
Škrabal, Svjetlana, et al. "Regulacija veličine čestica čokoladne mase tijekom usitnjavanja." 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, Veleučilište u Požegi ; DAAAM International Vienna, 2020, pp. 585-591. https://urn.nsk.hr/urn:nbn:hr:112:326791
Škrabal, Svjetlana, Maja Ergović Ravančić, Valentina Obradović, Helena Marčetić and Marko Grčić. "Regulacija veličine čestica čokoladne mase tijekom usitnjavanja." In 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, 585-591. Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. Accessed 2024 August 25. https://urn.nsk.hr/urn:nbn:hr:112:326791
Škrabal, S., et al. (2020) 'Regulacija veličine čestica čokoladne mase tijekom usitnjavanja', 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, Veleučilište u Požegi ; DAAAM International Vienna, Požega, pp. 585-591. Available at: https://urn.nsk.hr/urn:nbn:hr:112:326791 (Accessed 25 August 2024)
Škrabal S, Ergović Ravančić M, Obradović V, Marčetić H, Grčić M. Regulacija veličine čestica čokoladne mase tijekom usitnjavanja. 7th International Conference "Vallis Aurea" Focus on: Research & Innovation. Požega: Veleučilište u Požegi ; DAAAM International Vienna; 2020. Pp. 585-591. [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:112:326791
S. Škrabal, M. Ergović Ravančić, V. Obradović, H. Marčetić and M. Grčić, "Regulacija veličine čestica čokoladne mase tijekom usitnjavanja", 7th International Conference "Vallis Aurea" Focus on: Research & Innovation Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:326791 [Accessed: 25 August 2024]