Regulacija veličine čestica čokoladne mase tijekom usitnjavanja

Škrabal, Svjetlana; Ergović Ravančić, Maja; Obradović, Valentina; Marčetić, Helena; Grčić, Marko

Scientific paper - Original scientific paper

Regulacija veličine čestica čokoladne mase tijekom usitnjavanja

In: 7th International Conference "Vallis Aurea" Focus on: Research & Innovation. Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. pp. 585-591. urn:nbn:hr:112:326791

Škrabal, Svjetlana; Ergović Ravančić, Maja; Obradović, Valentina; Marčetić, Helena; Grčić, Marko

Cite this document

APA 6th Edition

Škrabal, S., Ergović Ravančić, M., Obradović, V., Marčetić, H. & Grčić, M. (2020). Regulacija veličine čestica čokoladne mase tijekom usitnjavanja. 7th International Conference "Vallis Aurea" Focus on: Research & Innovation (pp. 585-591). Požega: Veleučilište u Požegi ; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:326791

MLA 8th Edition

Škrabal, Svjetlana, et al. "Regulacija veličine čestica čokoladne mase tijekom usitnjavanja." 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, Veleučilište u Požegi ; DAAAM International Vienna, 2020, pp. 585-591. https://urn.nsk.hr/urn:nbn:hr:112:326791

Chicago 17th Edition

Škrabal, Svjetlana, Maja Ergović Ravančić, Valentina Obradović, Helena Marčetić and Marko Grčić. "Regulacija veličine čestica čokoladne mase tijekom usitnjavanja." In 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, 585-591. Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. Accessed 2025 January 21. https://urn.nsk.hr/urn:nbn:hr:112:326791

Harvard

Škrabal, S., et al. (2020) 'Regulacija veličine čestica čokoladne mase tijekom usitnjavanja', 7th International Conference "Vallis Aurea" Focus on: Research & Innovation, Veleučilište u Požegi ; DAAAM International Vienna, Požega, pp. 585-591. Available at: https://urn.nsk.hr/urn:nbn:hr:112:326791 (Accessed 21 January 2025)

Vancouver

Škrabal S, Ergović Ravančić M, Obradović V, Marčetić H, Grčić M. Regulacija veličine čestica čokoladne mase tijekom usitnjavanja. 7th International Conference "Vallis Aurea" Focus on: Research & Innovation. Požega: Veleučilište u Požegi ; DAAAM International Vienna; 2020. Pp. 585-591. [cited 2025 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:112:326791

IEEE

S. Škrabal, M. Ergović Ravančić, V. Obradović, H. Marčetić and M. Grčić, "Regulacija veličine čestica čokoladne mase tijekom usitnjavanja", 7th International Conference "Vallis Aurea" Focus on: Research & Innovation Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:326791 [Accessed: 21 January 2025]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:112:326791

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Metadata

Title (croatian)	Regulacija veličine čestica čokoladne mase tijekom usitnjavanja
Author	Svjetlana Škrabal
Author	Maja Ergović Ravančić
Author	Valentina Obradović
Author	Helena Marčetić
Author	Marko Grčić
Author's institution	Polytehnic in Pozega
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract (croatian)	Cilj ovog rada bio je ispitati utjecaj rada petovaljaka na veličinu čestica čokoladne mase. Usitnjavanje čokoladne mase je provedeno na istom petovaljku kroz četiri radna režima petovaljaka. Za svaki različiti radni režim provedeno je 20 mjerenja veličine usitnjenih čestica čokoladne mase. Iz rezultata je vidljivo da se regulacijom tlaka i temperature pojedinih valjaka može dobiti optimalna raspodjela veličine čestica.
Keywords (croatian)
Language	croatian
Publication type	Scientific paper - Original scientific paper
Publication status	Published
Peer review	Peer review - international
Publication version	Published version
Publication title	7th International Conference "Vallis Aurea" Focus on: Research & Innovation
Numbering	pp. 585-591
ISBN	978-3-902734-26-6
e-ISSN	1847-8204
URN:NBN	urn:nbn:hr:112:326791
Publication	2020
Conference	Title: Vallis Aurea – 7th International Conference Location: Požega, Croatia Start date: 2020-09-24 End date: 2020-09-25 Assembly type: Poster
Document URL	https://hrcak.srce.hr/omp/index.php/ftrr/catalog/view/18/17/1185
Type of resource	Text
Publisher	Veleučilište u Požegi ; DAAAM International Vienna
Publishing place	Požega
Access conditions	Open access
Terms of use
Created on	2024-05-03 07:09:19