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undergraduate thesis
VITAMINI TOPLJIVI U MASTIMA
2021. urn:nbn:hr:112:910635
Štivčević, Zvončica
Polytehnic in Pozega

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Štivčević, Z. (2021). VITAMINI TOPLJIVI U MASTIMA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:910635

Štivčević, Zvončica. "VITAMINI TOPLJIVI U MASTIMA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:910635

Štivčević, Zvončica. "VITAMINI TOPLJIVI U MASTIMA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:910635

Štivčević, Z. (2021). 'VITAMINI TOPLJIVI U MASTIMA', Undergraduate thesis, Polytehnic in Pozega, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:910635

Štivčević Z. VITAMINI TOPLJIVI U MASTIMA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2021 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:112:910635

Z. Štivčević, "VITAMINI TOPLJIVI U MASTIMA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:112:910635

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Metadata
TitleVITAMINI TOPLJIVI U MASTIMA
Title (english)FAT-SOLUBLE VITAMINS
AuthorZvončica Štivčević
MentorValentina Obradović (mentor)
Committee memberAna Mrgan (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2021-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Vitamini su kemijski spojevi koji su u malim količinama potrebni za pravilno odvijanje svih funkcija u ljudskom i životinjskom organizmu. Naš organizam ne može sam proizvoditi vitamine pa bi ih trebali redovito uzimati hranom ili kao dodatke prehrani. Vitamini se dijele na dvije skupine: vitamine topljive u vodi (C i B skupina) i vitamine topljive u mastima (A, D, E i K). U ovom diplomskom radu opisani su vitamini topljivi u mastima, njihova kemijska i fizikalna svojstva, funkcije u organizmu, utjecaj na zdravlje i najbogatiji izvori vitamina. U okviru rada proveden je anketni upitnik kojeg su ispunjavale punoljetne osobe. Cilj istraživanja je bio dobiti povratne informacije o poznavanju vitamina, vitamina topljivih u mastima, te koliku važnost ispitanici pridaju vitaminima u prehrani i koriste li dodatke u prehrani.
Abstract (english)
Vitamins are chemical compounds that are needed in small amounts for the proper functioning of all functions in the human and animal body. Our organism can not produce vitamins on its own, so we should take them regularly with food or as a dietary supplement. Vitamins are divided into two groups: water-soluble vitamins (groups C and B) and fat-soluble vitamins (A, D, E and K). This thesis describes fat-soluble vitamins, their chemical and physical properties, organizational functions, health impact and the richest sources of vitamins. As part of the work, a survey was completed by adults. The ultimate goal of the study was to obtain feedback about knowledge of vitamins, fat-soluble vitamins, and how much important are the vitamins for the respondents diet and do they use any of the dietary supplements.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:910635
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-22 12:14:53