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undergraduate thesis
MIKROBIOLOŠKA ČISTOĆA POVRŠINA U OBJEKTIMA BRZE PREHRANE
2021. urn:nbn:hr:112:565935
Čurčić, Anja
Polytehnic in Pozega
Biotechnical department

Cite this document

Čurčić, A. (2021). MIKROBIOLOŠKA ČISTOĆA POVRŠINA U OBJEKTIMA BRZE PREHRANE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:565935

Čurčić, Anja. "MIKROBIOLOŠKA ČISTOĆA POVRŠINA U OBJEKTIMA BRZE PREHRANE." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:565935

Čurčić, Anja. "MIKROBIOLOŠKA ČISTOĆA POVRŠINA U OBJEKTIMA BRZE PREHRANE." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:565935

Čurčić, A. (2021). 'MIKROBIOLOŠKA ČISTOĆA POVRŠINA U OBJEKTIMA BRZE PREHRANE', Undergraduate thesis, Polytehnic in Pozega, accessed 10 January 2025, https://urn.nsk.hr/urn:nbn:hr:112:565935

Čurčić A. MIKROBIOLOŠKA ČISTOĆA POVRŠINA U OBJEKTIMA BRZE PREHRANE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2021 [cited 2025 January 10] Available at: https://urn.nsk.hr/urn:nbn:hr:112:565935

A. Čurčić, "MIKROBIOLOŠKA ČISTOĆA POVRŠINA U OBJEKTIMA BRZE PREHRANE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:112:565935

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Metadata
TitleMIKROBIOLOŠKA ČISTOĆA POVRŠINA U OBJEKTIMA BRZE PREHRANE
Title (english)MICROBIOLOGICAL CLEANLINESS OF SURFACES IN FAST FOOD FACILITIES
AuthorAnja Čurčić
MentorHelena Marčetić (mentor)
Committee memberAna Mrgan (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2021-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tema ovog rada su štetni mikroorganizmi koji potencijalno narušavaju mikrobiološku čistoću u objektima brze prehrane te postupci za sprječavanje njihova rast i razmnožavanja na mjestima na kojima bi mogli čovjeku stvoriti probleme u obliku bolesti i zaraza. Ne provođenjem potrebne dezinfekcije ruku zaposlenika koji su u doticaju s predmetima koje koriste i ne provođenjem dobre higijenske prakse, dolazi do razvoja mogućih zaraza. Cilj rada bio je ispitati mikrobiološku čistoću površina i ruku zaposlenika u objektima kako bi se utvrdilo da se u istim ne nalaze određeni patogeni mikroorganizmi ili da njihov broj ne prelazi dopuštene granice. Uzorci koji su ispitivani su ruke, pribor, oprema i druge površine iz deset različitih objekata. Nakon uzimanja uzoraka pomoću otisnih pločica, analiza se provodila u Zavodu za Javno Zdravstvo Požeško-slavonske županije. U mikrobiološkoj analizi određivala se prisutnost Enterobacteriaceae i aerobnih mezofilnih bakterija.
Abstract (english)
The topic of this paper is harmful microorganisms that potentially disturb the microbiological purity in fast food facilities and procedures for preventing their growth and reproduction in places where they could create problems in the form of disease and infection. By not carrying out the necessary disinfection of the hands of employees who are in contact with the objects they use and by not carrying out good hygiene practices, possible infections develop. The aim of this study was to examine the microbiological cleanliness of surfaces and hands of employees in facilities to determine that they do not contain certain pathogenic microorganisms or that their number does not exceed the permissible limits. The samples examined were hands, accessories, equipment and other surfaces from ten different objects. After sampling with impression plates, the analysis was performed at the Public Health Institute of Požega-Slavonia County. The presence of Enterobacteriaceae and aerobic mesophilic bacteria was determined in microbiological analysis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:565935
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-06-14 08:30:03