Title (croatian) | Tehnologija konzerviranja i prerade voća i povrća-interna skripta |
Author | Valentina Obradović |
Other responsibility | Drago Šubarić (Reviewer) |
Other responsibility | Jurislav Babić (Reviewer) |
Author's institution | Polytehnic in Pozega |
Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
Abstract (croatian) | Skripta namijenjana studentima iz kolegija Tehnologija konzerviranja i prerade voća. |
Keywords (croatian) | |
Language | croatian |
Publication type | Authored book-Professional book-Other textbooks/manuals |
Publication status | Published |
Peer review | Peer review - domestic |
Publication version | Published version |
Edition | 2011 |
Pages | 135 |
ISBN | 978-953-7744-15-1 |
URN:NBN | urn:nbn:hr:112:432981 |
Online first | 2011 |
Type of resource | Text |
Publisher | Veleučilište u Požegi |
Publishing place | Požega |
Access conditions | Institutional access |
Created on | 2020-02-12 08:57:56 |