prikaz prve stranice dokumenta UTJECAJ GODINE BERBE NA KAKVOĆU VINA "KAPTOL"
  Download
PDF 628.67 KB
undergraduate thesis
UTJECAJ GODINE BERBE NA KAKVOĆU VINA "KAPTOL"
2019. urn:nbn:hr:112:670654
Inđić, Jakov
Polytehnic in Pozega
Biotechnical department

Cite this document

Inđić, J. (2019). UTJECAJ GODINE BERBE NA KAKVOĆU VINA "KAPTOL" (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:670654

Inđić, Jakov. "UTJECAJ GODINE BERBE NA KAKVOĆU VINA "KAPTOL"." Undergraduate thesis, Polytehnic in Pozega, 2019. https://urn.nsk.hr/urn:nbn:hr:112:670654

Inđić, Jakov. "UTJECAJ GODINE BERBE NA KAKVOĆU VINA "KAPTOL"." Undergraduate thesis, Polytehnic in Pozega, 2019. https://urn.nsk.hr/urn:nbn:hr:112:670654

Inđić, J. (2019). 'UTJECAJ GODINE BERBE NA KAKVOĆU VINA "KAPTOL"', Undergraduate thesis, Polytehnic in Pozega, accessed 01 April 2025, https://urn.nsk.hr/urn:nbn:hr:112:670654

Inđić J. UTJECAJ GODINE BERBE NA KAKVOĆU VINA "KAPTOL" [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2019 [cited 2025 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:112:670654

J. Inđić, "UTJECAJ GODINE BERBE NA KAKVOĆU VINA "KAPTOL"", Undergraduate thesis, Polytehnic in Pozega, Požega, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:112:670654

Please login to the repository to save this object to your list.
Metadata
TitleUTJECAJ GODINE BERBE NA KAKVOĆU VINA "KAPTOL"
Title (english)THE VINTAGE INFLUENCE ON WINE "KAPTOL" QUALITY
AuthorJakov Inđić
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2019-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovoga rada je usporediti i istražiti utjecaj godine berbe na kakvoću vina Kaptol, vinarije Bartolović. Utvrditi kako godina, odnosno klimatske promjene tijekom jedne godine utječu na kvalitetu grožđa sorti Syrah, Merlot i Cabernet Sauvignon koje čine vino Kaptol. Posebna serija vina Kaptol, Vinarije Bartolović, nastala je kupažom triju prestižnih sorata, a to su: Syrah(40%), Merlot(35%) i Cabernet Sauvignon(25%). Vina Kaptol su se proizvela: 2009., 2011., 2012., 2015., 2017. i 2018.... More godine. Svako vino Kaptol dobilo je vrhunsku oznaku kakvoće vina. Nakon berbe i prerade grožđa, vino odležava u prosjeku oko dvije godine u barrique bačvama, iznimke su vino iz 2017. i 2018. godine, koja su odležavala godinu i šest mjeseci, odnosno vino Kaptol iz 2018. samo godinu dana. Nakon odležavanja u bačvama, vino se puni u boce i odležava u bocama u prosjeku oko pola godine. Kapacitet vina Kaptol je oko 5 000 boca svake godine, osim 2012. i 2015. kada se proizvelo 3 200 i 2 500 boca. Less
Abstract (english)
The aim of this paper is to compare and explore the influence of the vintage on the quality of wine Kaptol, from winery Bartolović. To determine how year or climate changes during one year affects the quality of grapes of the Syrah, Merlot and Cabernet Sauvignon varieties which are consisting the Kaptol wine. A special series of Kaptol wines of Winery Bartolović was created in three prestigious bathing varieties, including Syrah (40%), Merlot (35%) and Cabernet Sauvignon (25%). Kaptol... More wines were produced: (2009, 2011, 2012, 2015, 2017 and 2018). Each Kaptol wine received a premium wine quality rating. After grape harvesting and processing, the wine matures for an average of about two years in barrique barrels, with the exception of the 2017 and 2018 wines, which have lasted one year and six months, respectively, the Kaptol wine of 2018 for only one year. After aging in barrels, the wine is bottled and aged in bottle for an average of about half a year. The capacity of Kaptol wine is about 5,000 bottles each year, except for 2012 and 2015 when 3,200 and 2,500 bottles were produced. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:670654
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2020-04-02
Terms of useLicence In copyright icon
Created on2019-10-02 06:56:05
accessibility

closeAccessibilityrefresh

If you wish to permanently save changes, click on Save, if not - your settings will be reset when you restart the browser.