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undergraduate thesis
NAVIKE U POTROŠNJI MEDA NA PODRUČJU GRADA ZAGREBA
2019. urn:nbn:hr:112:142006
Gavran, Maja
Polytehnic in Pozega

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Gavran, M. (2019). NAVIKE U POTROŠNJI MEDA NA PODRUČJU GRADA ZAGREBA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:142006

Gavran, Maja. "NAVIKE U POTROŠNJI MEDA NA PODRUČJU GRADA ZAGREBA." Undergraduate thesis, Polytehnic in Pozega, 2019. https://urn.nsk.hr/urn:nbn:hr:112:142006

Gavran, Maja. "NAVIKE U POTROŠNJI MEDA NA PODRUČJU GRADA ZAGREBA." Undergraduate thesis, Polytehnic in Pozega, 2019. https://urn.nsk.hr/urn:nbn:hr:112:142006

Gavran, M. (2019). 'NAVIKE U POTROŠNJI MEDA NA PODRUČJU GRADA ZAGREBA', Undergraduate thesis, Polytehnic in Pozega, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:142006

Gavran M. NAVIKE U POTROŠNJI MEDA NA PODRUČJU GRADA ZAGREBA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2019 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:142006

M. Gavran, "NAVIKE U POTROŠNJI MEDA NA PODRUČJU GRADA ZAGREBA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:112:142006

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Metadata
TitleNAVIKE U POTROŠNJI MEDA NA PODRUČJU GRADA ZAGREBA
Title (english)HONEY CONSUMMATION HABITS IN AREA OF CITY ZAGREB
AuthorMaja Gavran
MentorValentina Obradović (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2019-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Zadatak ovog završnog rada je provedba ankete o navikama u potrošnji meda i pčelinjih proizvoda na području grada Zagreba. 36 sudionika odgovorilo je na kratka pitanja ankete te je provedena analiza njihovih odgovora s ciljem dobivanja okvirnih informacija o navikama u potrošnji meda i pčelinjih proizvoda te poznavanju povoljnih utjecaja meda i pčelinjih proizvoda na zdravlje čovjeka. Rezultati provedene analize govore da svi sudionici konzumiraju med, no ipak, najveći broj sudionika odgovorio je kako je to tek nekoliko puta godišnje ili nekoliko puta mjesečno. Također, ističu se odgovori na pitanje o njihovom zadovoljstvu o učestalosti konzumiranja meda gdje najveći broj sudionika navodi da bi voljeli češće konzumirati med.
Abstract (english)
The main task of this final paper is to carry out a poll about habits of consuming honey and other apiculture products, concerning participants on the territory of the city Zagreb. 36 participants answered short survey questions, an analysis of their responses was conducted with the aim of providing background information on consumption habits of honey and bee products and understanding the beneficial effects of honey and bee products on human health. The results show that all of the participants consume honey, however, most participants do so only several times a year, or several times a month. Also, most participants claim they would like to consume honey more frequently.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:142006
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-09-27 06:49:20