Cold – pressed hemp oil is unrefined oil obtained by pressing with a continuous screw press. Oil temperature in the cold – pressing process does not exceed 50 ° C, preserving the oils desirable nutrients. Pressing extracts 60 – 80 % of raw oil from the seeds, which, for the purpose of removing insoluble impurities , then undergoes processes of sedimentation and filtration. The recovered cold – pressed oil preserves its natural properties (smell, taste, colour). In this paper, we analysed the influence of process parameters in cold – pressing Finola – strain hemp seeds on oil yield and quality. Examined process parameters were cold – press electric motor frequency, nozzle size, and temperature of the output press head. The result of this research show that hemp seed pressing parameters affect oil utilization. Lower electric motor frequency, a smaller size press – nozzle, and higher temperature of the output press head yield a greater amount of hemp oil. Content of oil in the seeds and the cake was determined using the Soxhlet method, in order to ascertain the efficiency of cold – pressing, as well as the optimal pressing process parameters for oil production.