Kretanje sadržaja šećera u grožđu i alkohola u vinu na nastavnom objektu Veleučilišta u Požegi

Mesić, Josip; Svitlica, Brankica; Mesić, Luka; Banožić, Nikola

Professional paper - Professional paper

Kretanje sadržaja šećera u grožđu i alkohola u vinu na nastavnom objektu Veleučilišta u Požegi

In: 3rd International Conference "Vallis Aurea": focus on regional development. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2012. pp. 613-617. urn:nbn:hr:112:472149

Mesić, Josip; Svitlica, Brankica; Mesić, Luka; Banožić, Nikola

Cite this document

APA 6th Edition

Mesić, J., Svitlica, B., Mesić, L. & Banožić, N. (2012). Kretanje sadržaja šećera u grožđu i alkohola u vinu na nastavnom objektu Veleučilišta u Požegi. 3rd International Conference "Vallis Aurea": focus on regional development (pp. 613-617). Požega: Veleučilište u Požegi; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:472149

MLA 8th Edition

Mesić, Josip, et al. "Kretanje sadržaja šećera u grožđu i alkohola u vinu na nastavnom objektu Veleučilišta u Požegi." 3rd International Conference "Vallis Aurea": focus on regional development, Veleučilište u Požegi; DAAAM International Vienna, 2012, pp. 613-617. https://urn.nsk.hr/urn:nbn:hr:112:472149

Chicago 17th Edition

Mesić, Josip, Brankica Svitlica, Luka Mesić and Nikola Banožić. "Kretanje sadržaja šećera u grožđu i alkohola u vinu na nastavnom objektu Veleučilišta u Požegi." In 3rd International Conference "Vallis Aurea": focus on regional development, 613-617. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2012. Accessed 2024 November 19. https://urn.nsk.hr/urn:nbn:hr:112:472149

Harvard

Mesić, J., et al. (2012) 'Kretanje sadržaja šećera u grožđu i alkohola u vinu na nastavnom objektu Veleučilišta u Požegi', 3rd International Conference "Vallis Aurea": focus on regional development, Veleučilište u Požegi; DAAAM International Vienna, Požega, pp. 613-617. Available at: https://urn.nsk.hr/urn:nbn:hr:112:472149 (Accessed 19 November 2024)

Vancouver

Mesić J, Svitlica B, Mesić L, Banožić N. Kretanje sadržaja šećera u grožđu i alkohola u vinu na nastavnom objektu Veleučilišta u Požegi. 3rd International Conference "Vallis Aurea": focus on regional development. Požega: Veleučilište u Požegi; DAAAM International Vienna; 2012. Pp. 613-617. [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:112:472149

IEEE

J. Mesić, B. Svitlica, L. Mesić and N. Banožić, "Kretanje sadržaja šećera u grožđu i alkohola u vinu na nastavnom objektu Veleučilišta u Požegi", 3rd International Conference "Vallis Aurea": focus on regional development Požega: Veleučilište u Požegi; DAAAM International Vienna, 2012. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:472149 [Accessed: 19 November 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:112:472149

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Metadata

Title (croatian)	Kretanje sadržaja šećera u grožđu i alkohola u vinu na nastavnom objektu Veleučilišta u Požegi
Title (croatian)	Movment of sugar content in grapes nad alchohol in wine on learning facilitiy Polytechnic in Pozega
Author	Josip Mesić
Author	Brankica Svitlica
Author	Luka Mesić
Author	Nikola Banožić
Author's institution	Polytehnic in Pozega
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract (croatian)	Od 2009.godine na nastavnom objektu „Klijet i spremište vina“ Veleucilišta u Požegi prikupljaju se uzorci grožda svih posadenih kultivara vinove loze (Vitis vinifera L.) te se prate kretanje pojedinih parametara bitnih za proizvodnju vina. Znacajan utjecaj na tip vina predstavlja kolicina šecera u groždu obzirom da je tim odredena kolicina alkohola u buducem vinu. Cilj rada je prikazati odnos sadržaja šecera u groždu i sadržaja alkohola u vinu te ukazati na nedostatke danas aktualnih metoda procjene odredivanja roka berbe na osnovi sladora u groždu na podrucju Vinogorja Kutjevo. Kljucne
Abstract (english)	From 2009 to the educational facility "vineyard huts and storage of wine," Polytechnic of Pozega collected samples of all grape varieties planted grape vines (Vitis vinifera L.) and follow the movement of certain parameters essential for the production of wine. Significant impact on the type of wine is the amount of sugar in the grapes has given team a certain amount of alcohol in the future wine. The present ratio of sugar content in grapes and the alcohol content in wine, and point out the disadvantages of current methods of determining evaluation of harvest date on the basis of sugar in the grapes in the vineyards Kutjevo.
Keywords (croatian)
Language	croatian
Publication type	Professional paper - Professional paper
Publication status	Published
Peer review	Peer review - international
Publication version	Published version
Publication title	3rd International Conference "Vallis Aurea": focus on regional development
Edition	2012
Numbering	pp. 613-617
p-ISSN	1847-8204
URN:NBN	urn:nbn:hr:112:472149
Publication	2012
Conference	Title: International Conference Vallis Aurea focus on regional development Location: Požega, Croatia Start date: 2012-10-05 End date: 2012-10-05 Assembly type: Lecture
Document URL	http://bib.irb.hr/975392
Type of resource	Text
Publisher	Veleučilište u Požegi; DAAAM International Vienna
Publishing place	Požega
Access conditions	Open access
Terms of use
Created on	2019-04-16 11:42:35