prikaz prve stranice dokumenta PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU
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undergraduate thesis
PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU
2018. urn:nbn:hr:112:168884
Kozina, Leonard
Polytehnic in Pozega
Biotechnical department

Cite this document

Kozina, L. (2018). PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:168884

Kozina, Leonard. "PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:168884

Kozina, Leonard. "PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:168884

Kozina, L. (2018). 'PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU', Undergraduate thesis, Polytehnic in Pozega, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:168884

Kozina L. PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2018 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:112:168884

L. Kozina, "PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU", Undergraduate thesis, Polytehnic in Pozega, Požega, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:112:168884

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Metadata
TitlePRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU
Title (english)MONITORING OF MILK AND POWDERED WHEY QUALITY
AuthorLeonard Kozina
MentorStanko Zrinščak (mentor)
Committee memberAna Mrgan (predsjednik povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2018-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Mlijeko je biološka tekućina, kompleksnog sastava, bijeložućkaste boje, karakterističnog mirisa i ugodnog okusa, koju izlučuje mliječna žlijezda ženki sisavaca ili žene određeno vrijeme nakon poroda. Različite vrste mlijeka imaju iste sastojke, ali u različitim omjerima te se zato mlijeko dijeli i prema prehrambenim, fizikalno-kemijskim i tehnološkim vrijednostima. Mlijeko u prahu je proizvod koji se dobiva sušenjem mlijeka. Najčešće metode dobivanja ovakvog mlijeka su sušenjem na valjcima i raspršivanjem u struji vrućeg zraka (pomoću vrućeg zraka) u tornjevima. Sirutka je sporedni proizvod dobiven u procesu proizvodnje sira ili kazeina. Cilj ovog rada je promatrati i potvrditi kvalitetu mlijeka i sirutke u prahu.
Abstract (english)
Milk is a biological liquid, with a complex composition. Color is white-yellow. It has characteristic scent and fine taste. It is produced by female mammals' or women's milk gland, defined time after birth. Various kinds of milk have the same ingredients, but in different ratio. Milk can be divided towards its food, physical-chemical and technological values. Milk powder is a product which is produced by drying milk. The most used methods are roll drying and tower dispersion. Whey is a by-product in process of cheese or caseine production. This study observes and confirms milk and whey powder quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:168884
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-05 08:20:08