At the end of the last century, fruit growing in the Republic of Croatia fell significantly in the production of fruit. Among the most popular and cultivated species are apple, pear, olive, cherry and cherry, a fig that is discussed in the final paper. For the cultivation of fruit it is important to choose a hilly gentle slope position to ensure all necessary conditions and avoid damage from cold air, especially in winter. Growing subtropical fruits can contribute to reduced imports, while surpluses can be provided for the export of varieties. In this way, it contributes to the economic viability of the economy of the Republic of Croatia. Traditional varieties are not sufficiently represented in cultivation due to various diseases, pests and storage capacity of the economy. In each of these areas there are opportunities to make rational use of the comparative advantages of products. Growing in fertile areas makes it possible to achieve high quality fruits that can be used for nutritional purposes (jams, jam, brandy) or for the production of natural juices. The final paper presents graphically the condition of the fruit through the years in hectares and tons. Some fruit species have grown in production, but the largest increase can be seen in organic farming. The classical way of agriculture is dying out and organic farming is emerging, and at the same time it awakens healthy people's diet. Due to the advantages of fruit varieties, they form an important part of the natural and cultural heritage, while the areas where they are grown are very important to preserve. Environmental conditions are an essential element in order for fruit growing to continue to thrive, and ultimately pay off economically for the entire Croatian economy.