Ivić, I., Kopjar, M., Jukić, V., Bošnjak, M., Maglica, M., Mesić, J. i Pichler, A. (2021). Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon. Molecules, 26. (4). doi: 10.3390/molecules26040874
Ivić, Ivana, et al. "Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon." Molecules, vol. 26, br. 4, 2021. https://doi.org/10.3390/molecules26040874
Ivić, Ivana, Mirela Kopjar, Vladimir Jukić, Martina Bošnjak, Matea Maglica, Josip Mesić i Anita Pichler. "Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon." Molecules 26, br. 4 (2021). https://doi.org/10.3390/molecules26040874
Ivić, I., et al. (2021) 'Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon', Molecules, 26(4). doi: 10.3390/molecules26040874
Ivić I, Kopjar M, Jukić V, Bošnjak M, Maglica M, Mesić J, i sur.. Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon. Molecules [Internet]. 2021. [pristupljeno 01.09.2024.];26(4). doi: 10.3390/molecules26040874
I. Ivić, et al., "Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon", Molecules, vol. 26, br. 4, 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:120654. [Citirano: 01.09.2024.]