Zięba, T., Solińska, D., Gryszkin, A., Kapelko Żeberska, M., Raszewski, B., Ačkar, Đ. ... Jozinović, A. (2021). Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production. Applied Sciences, 11. (19). doi: 10.3390/app11199169
Zięba, Tomasz, et al. "Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production." Applied Sciences, vol. 11, br. 19, 2021. https://doi.org/10.3390/app11199169
Zięba, Tomasz, Dominika Solińska, Artur Gryszkin, Małgorzata Kapelko Żeberska, Bartosz Raszewski, Đurđica Ačkar, Jurislav Babić, Borislav Miličević i Antun Jozinović. "Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production." Applied Sciences 11, br. 19 (2021). https://doi.org/10.3390/app11199169
Zięba, T., et al. (2021) 'Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production', Applied Sciences, 11(19). doi: 10.3390/app11199169
Zięba T, Solińska D, Gryszkin A, Kapelko Żeberska M, Raszewski B, Ačkar Đ, i sur.. Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production. Applied Sciences [Internet]. 02.10.2021. [pristupljeno 25.08.2024.];11(19). doi: 10.3390/app11199169
T. Zięba, et al., "Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production", Applied Sciences, vol. 11, br. 19, Listopad 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:623388. [Citirano: 25.08.2024.]