Obradović, V., Babić, J., Šubarić, D., Jozinović, A. i Ačkar, Đ. (2015). Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Chemical and biochemical engeenering quartely, 29. (3), 325-342. doi: 10.15255/CABEQ.2014.2159
Obradović, Valentina, et al. "Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid." Chemical and biochemical engeenering quartely, vol. 29, br. 3, 2015, str. 325-342. https://doi.org/10.15255/CABEQ.2014.2159
Obradović, Valentina, Jurislav Babić, Drago Šubarić, Antun Jozinović i Đurđica Ačkar. "Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid." Chemical and biochemical engeenering quartely 29, br. 3 (2015): 325-342. https://doi.org/10.15255/CABEQ.2014.2159
Obradović, V., et al. (2015) 'Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid', Chemical and biochemical engeenering quartely, 29(3), str. 325-342. doi: 10.15255/CABEQ.2014.2159
Obradović V, Babić J, Šubarić D, Jozinović A, Ačkar Đ. Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Chemical and biochemical engeenering quartely [Internet]. 2015. [pristupljeno 11.12.2024.];29(3):325-342. doi: 10.15255/CABEQ.2014.2159
V. Obradović, J. Babić, D. Šubarić, A. Jozinović i Đ. Ačkar, "Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid", Chemical and biochemical engeenering quartely, vol. 29, br. 3, str. 325-342, 2015. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:112:752902. [Citirano: 11.12.2024.]