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UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH
In: INTERNATIONAL CONFERENCE “VALLIS AUREA”. Požega: 2014. pp. 415-419. urn:nbn:hr:112:202222
MESIC, Josip; OBRADOVIC, Valentina; SVITLICA, Brankica; MESIC, Luka

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MESIC, J., OBRADOVIC, V., SVITLICA, B. & MESIC, L. (2014). UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH. INTERNATIONAL CONFERENCE “VALLIS AUREA” (pp. 415-419). Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:202222

MESIC, Josip, et al. "UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH." INTERNATIONAL CONFERENCE “VALLIS AUREA”, 2014, pp. 415-419. https://urn.nsk.hr/urn:nbn:hr:112:202222

MESIC, Josip, Valentina OBRADOVIC, Brankica SVITLICA and Luka MESIC. "UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH." In INTERNATIONAL CONFERENCE “VALLIS AUREA”, 415-419. 2014. Accessed 2024 November 17. https://urn.nsk.hr/urn:nbn:hr:112:202222

MESIC, J., et al. (2014) 'UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH', INTERNATIONAL CONFERENCE “VALLIS AUREA”, pp. 415-419. Available at: https://urn.nsk.hr/urn:nbn:hr:112:202222 (Accessed 17 November 2024)

MESIC J, OBRADOVIC V, SVITLICA B, MESIC L. UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH. INTERNATIONAL CONFERENCE “VALLIS AUREA”. 2014. Pp. 415-419. [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:112:202222

J. MESIC, V. OBRADOVIC, B. SVITLICA and L. MESIC, "UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH", INTERNATIONAL CONFERENCE “VALLIS AUREA” 2014. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:202222 [Accessed: 17 November 2024]

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Title (croatian)UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA NA KAKVOĆU VINA SYRAH
Title (english)INFLUENCE OF DIFFERENT TEHNOLOGICAL PROCESSES DURING FERMENTATION ON WINE QUALITY OF SYRAH
AuthorJosip MESIC
AuthorValentina OBRADOVIC
AuthorBrankica SVITLICA
AuthorLuka MESIC
Author's institutionPolytehnic in Pozega
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract (croatian)
Syrah (Vitis vinifera L.) je kultivar toplijih područja. U vinogorju Kutjevo uzgaja se unazad nekoliko godina iako klimatski uvjeti u pravilu nisu idealni za ovaj kultivar. Cilj rada je bio prikazati kako različitim tehnološkim postupcima tijekom vinifikacije i proizvodnjom različitih stilova vina možemo postići optimalnu kakvoću vina. Istraživanje je provedeno na tri različita uzorka ovisno o trajanju i tipu maceracije. Prvi uzorak dobiven je nakon maceracije od 24 sata, pri čemu je odvojen samotok, a ostatak masulja je ostavljen na maceraciji narednih 15 dana, kod trećeg uzorka maceracija je trajala 15 dana bez odvajanja samotoka.
Abstract (english)
Syrah (Vitis vinifera L.) cultivar warmer areas. In Kutjevo vineyards are grown in the last few years, although climatic conditions are usually not ideal for this cultivar. The aim was to show how different technological processes during vinification and production of various styles of wine we can achieve optimum quality wines. The study was conducted on three different samples depending on the duration and type of maceration. The first sample was obtained after maceration of 24 hours, wherein the separate dripping, and the rest of the mash is left for maceration for the next 15 days, a third sample maceration lasted 15 days without separation of the honeycomb.
Keywords (croatian)
Keywords (english)
Languagecroatian
Publication typeProfessional paper - Professional paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication titleINTERNATIONAL CONFERENCE “VALLIS AUREA”
Edition2014
Numberingpp. 415-419
p-ISSN1847-8204
URN:NBNurn:nbn:hr:112:202222
Publication2014
ConferenceTitle: Vallis Aurea focus on Regional &innovation development
Location: Požega, Croatia
Start date: 2014-09-18
End date: 2014-09-20
Assembly type: Lecture
Type of resourceText
Publishing placePožega
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-06-14 11:00:05