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undergraduate thesis
TRADICIJA PROIZVODNJE ZAČINSKE PAPRIKE
2017. urn:nbn:hr:112:956123
Nemec, Martina
Polytehnic in Pozega
Biotechnical department

Cite this document

Nemec, M. (2017). TRADICIJA PROIZVODNJE ZAČINSKE PAPRIKE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:956123

Nemec, Martina. "TRADICIJA PROIZVODNJE ZAČINSKE PAPRIKE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:956123

Nemec, Martina. "TRADICIJA PROIZVODNJE ZAČINSKE PAPRIKE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:956123

Nemec, M. (2017). 'TRADICIJA PROIZVODNJE ZAČINSKE PAPRIKE', Undergraduate thesis, Polytehnic in Pozega, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:112:956123

Nemec M. TRADICIJA PROIZVODNJE ZAČINSKE PAPRIKE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:112:956123

M. Nemec, "TRADICIJA PROIZVODNJE ZAČINSKE PAPRIKE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:956123

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Metadata
TitleTRADICIJA PROIZVODNJE ZAČINSKE PAPRIKE
Title (english)THE TRADITION OF PRODUCTION OF SPIRITUAL PAPERS
AuthorMartina Nemec
MentorAna Mrgan (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Crvena mljevena začinska paprika, potiče od posebnih sorti paprike, koje su u fazi fiziološke zrelosti crvene boje. Budući da je začinska paprika jedan od neizostavnih začina u najvećem dijelu tradicionalne hrvatske kuhinje, ona spada u hrvatske autohtone proizvode. Paprika se najviše koristi u kuhinjama onih dijelova Hrvatske, koji su stoljećima bili u sastavu Mađarske odnosno Austro-Ugarske države. Paprika je dobila ime u Mađarskoj u XVIII stoljeću, gdje se i danas plantažno uzgaja.... More Mađari su postali poznati kao veliki uzgajivači crvene mljevene paprike, koju su uspjeli zaštititi kao svoj autohtoni proizvod. U Hrvatskoj je nezamisliva proizvodnja slavonskih i baranjskih jela, te tradicionalnih prehrambenih specijaliteta, kao što su kulen ili različite vrste kobasica, bez crvene mljevene paprike. U poljoprivrednoj proizvodnji, paprika je jedna od najznačajnijih povrtlarskih kultura, osobito u području Baranje i dijelovima Virovitičko-podravske županije. Less
Abstract (english)
Red minced spiced pepper, comes from specific varieties of peppers, which are at the phase of physiological maturity of red color. Since the spice pepper is one of the indispensable spices in most of the traditional Croatian cuisine, it falls into the Croatian native products. Pepper is mostly used in kitchens of those parts of Croatia, which for centuries were part of the Hungarian or Austro-Hungarian state. Pepper was named in Hungary in the eighteenth century, where it is planted... More today. The Hungarians have become known as big growers of red minced pepper, which they managed to protect as their native product. In Croatia, it is unimaginable production of Slavonian and Baranja dishes, and traditional food specialties, such as kulen or different types of sausages, without red minced paprika. In agricultural production, pepper is one of the most important vegetable crops, particularly in the area of Baranja and parts of the Virovitičko-podravska County. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:956123
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-06 06:55:45
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