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undergraduate thesis
TEHNOLOGIJA UZGOJA VIŠNJE NA OPG VUČEMILOVIĆ-GRGIĆ
2017. urn:nbn:hr:112:844544
Vučemilović-Grgić, Dinko
Polytehnic in Pozega
Biotechnical department

Cite this document

Vučemilović Grgić, D. (2017). TEHNOLOGIJA UZGOJA VIŠNJE NA OPG VUČEMILOVIĆ-GRGIĆ (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:844544

Vučemilović Grgić, Dinko. "TEHNOLOGIJA UZGOJA VIŠNJE NA OPG VUČEMILOVIĆ-GRGIĆ." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:844544

Vučemilović Grgić, Dinko. "TEHNOLOGIJA UZGOJA VIŠNJE NA OPG VUČEMILOVIĆ-GRGIĆ." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:844544

Vučemilović Grgić, D. (2017). 'TEHNOLOGIJA UZGOJA VIŠNJE NA OPG VUČEMILOVIĆ-GRGIĆ', Undergraduate thesis, Polytehnic in Pozega, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:844544

Vučemilović Grgić D. TEHNOLOGIJA UZGOJA VIŠNJE NA OPG VUČEMILOVIĆ-GRGIĆ [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:112:844544

D. Vučemilović Grgić, "TEHNOLOGIJA UZGOJA VIŠNJE NA OPG VUČEMILOVIĆ-GRGIĆ", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:844544

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Metadata
TitleTEHNOLOGIJA UZGOJA VIŠNJE NA OPG VUČEMILOVIĆ-GRGIĆ
Title (english)TECHNOLOGY OF CHERRY CULTIVATION AT OPG VUČEMILOVIĆ-GRGIĆ
AuthorDinko Vučemilović-Grgić
MentorIvica Šnajder (mentor)
Committee memberTomislav Soldo (predsjednik povjerenstva)
Committee memberIvica Šnajder (član povjerenstva)
Committee memberMario Jakobović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Višnja je vrlo lagana kultura za održavati. Zaštita se vrši 5 do 6 puta godišnje s traktorskim atomizerom. Trava se održava ili se može tanjurati, rezidba ne zahtjeva veće poslove dulje od tjedan dana. Nedostatak je mala otkupna cijena koja se refundira s poticajima koji se dobivaju od države ( i koji su dosta promjenjivi i nestabilni). Isto tako je nedostatak ako godina nema dovoljno kiše jer onda višnje ostaju male i nemaju dovoljno kilograma, koje su pokraj suhe tvari, najvažnija stvar kod proizvodnje. Otkupljivači ne cijene visok postotak suhe tvari nego im je bitna donja granica suhe tvari (najčešće 15%). Neke nade ima u obliku prerade kako bi se mogla dobiti neka veća zarada, ali to je već drugi posao.
Abstract (english)
Sour cherry is a culture that is really easy to cultivate. Protection is applied 5 to 6 times a year by using a tractor-mounted atomizer. The grass can either be cultivated or a disc harrow can be used for tilling. Performance of work related to pruning requires no longer than a week. The disadvantage is the low purchase price that is refunded through incentives granted by the state (which are somewhat variable and unstable). In addition, low levels of precipitation throughout the year also represent an additional disadvantage. This causes the sour cherries to remain small in size, resulting in low total weight, which, in addition to dry matter content, is the most important part of the production process. Buyers do not appreciate the high percentage of dry matter and they consider the lower threshold of dry matter (usually 15%) to be more important. Processing sour cherries is a promising way to gain a somewhat larger profit; however, this is a different type of work.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:844544
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-04 12:19:05