prikaz prve stranice dokumenta SPECIFIČNOSTI SORTE FRANKOVKA TVRTKE FERAVINO D.O.O.
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undergraduate thesis
SPECIFIČNOSTI SORTE FRANKOVKA TVRTKE FERAVINO D.O.O.
2012. urn:nbn:hr:112:613765
Mihaljević, Matija
Polytehnic in Pozega
Biotechnical department

Cite this document

Mihaljević, M. (2012). SPECIFIČNOSTI SORTE FRANKOVKA TVRTKE FERAVINO D.O.O. (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:613765

Mihaljević, Matija. "SPECIFIČNOSTI SORTE FRANKOVKA TVRTKE FERAVINO D.O.O.." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:613765

Mihaljević, Matija. "SPECIFIČNOSTI SORTE FRANKOVKA TVRTKE FERAVINO D.O.O.." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:613765

Mihaljević, M. (2012). 'SPECIFIČNOSTI SORTE FRANKOVKA TVRTKE FERAVINO D.O.O.', Undergraduate thesis, Polytehnic in Pozega, accessed 21 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:613765

Mihaljević M. SPECIFIČNOSTI SORTE FRANKOVKA TVRTKE FERAVINO D.O.O. [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2012 [cited 2024 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:112:613765

M. Mihaljević, "SPECIFIČNOSTI SORTE FRANKOVKA TVRTKE FERAVINO D.O.O.", Undergraduate thesis, Polytehnic in Pozega, Požega, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:112:613765

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Metadata
TitleSPECIFIČNOSTI SORTE FRANKOVKA TVRTKE FERAVINO D.O.O.
Title (english)CHARACTERISTICS OF FRANKOVKA CULTIVAR IN FERAVINO D. O. O. COMPANY
AuthorMatija Mihaljević
MentorStanko Zrinščak (mentor)
Committee memberJosip Mesić (predsjednik povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2012-11-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:613765
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-20 09:13:54