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undergraduate thesis
REOLOŠKA SVOJSTVA TIJESTA
2013. urn:nbn:hr:112:479653
Kubica, Anamarija
Polytehnic in Pozega

Cite this document

Kubica, A. (2013). REOLOŠKA SVOJSTVA TIJESTA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:479653

Kubica, Anamarija. "REOLOŠKA SVOJSTVA TIJESTA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:479653

Kubica, Anamarija. "REOLOŠKA SVOJSTVA TIJESTA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:479653

Kubica, A. (2013). 'REOLOŠKA SVOJSTVA TIJESTA', Undergraduate thesis, Polytehnic in Pozega, accessed 04 April 2025, https://urn.nsk.hr/urn:nbn:hr:112:479653

Kubica A. REOLOŠKA SVOJSTVA TIJESTA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2025 April 04] Available at: https://urn.nsk.hr/urn:nbn:hr:112:479653

A. Kubica, "REOLOŠKA SVOJSTVA TIJESTA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:479653

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Metadata
TitleREOLOŠKA SVOJSTVA TIJESTA
Title (english)RHEOLOGICAL PROPERTIES OF DOUGH
AuthorAnamarija Kubica
MentorMaja Ergović Ravančić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2013-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:479653
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-05 10:46:31
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