prikaz prve stranice dokumenta ZNAČAJ UPOTREBE SAMONIKLOG JESTIVOG BILJA U PREHRANI
Access restricted to students and staff of home institution
undergraduate thesis
ZNAČAJ UPOTREBE SAMONIKLOG JESTIVOG BILJA U PREHRANI
2013. urn:nbn:hr:112:433024
Duvnjak, Zdravko
Polytehnic in Pozega
Biotechnical department

Cite this document

Duvnjak, Z. (2013). ZNAČAJ UPOTREBE SAMONIKLOG JESTIVOG BILJA U PREHRANI (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:433024

Duvnjak, Zdravko. "ZNAČAJ UPOTREBE SAMONIKLOG JESTIVOG BILJA U PREHRANI." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:433024

Duvnjak, Zdravko. "ZNAČAJ UPOTREBE SAMONIKLOG JESTIVOG BILJA U PREHRANI." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:433024

Duvnjak, Z. (2013). 'ZNAČAJ UPOTREBE SAMONIKLOG JESTIVOG BILJA U PREHRANI', Undergraduate thesis, Polytehnic in Pozega, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:112:433024

Duvnjak Z. ZNAČAJ UPOTREBE SAMONIKLOG JESTIVOG BILJA U PREHRANI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:112:433024

Z. Duvnjak, "ZNAČAJ UPOTREBE SAMONIKLOG JESTIVOG BILJA U PREHRANI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:433024

Please login to the repository to save this object to your list.
Metadata
TitleZNAČAJ UPOTREBE SAMONIKLOG JESTIVOG BILJA U PREHRANI
Title (english)IMPORTANCE OF THE USE OF WILD EDIBLE PLANTS IN THE DIET
AuthorZdravko Duvnjak
MentorDinko Zima (mentor)
Committee memberIvica Šnajder (predsjednik povjerenstva)
Committee memberDinko Zima (član povjerenstva)
Committee memberFerdinand Troha (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2013-04-22, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
General Biology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:433024
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-25 11:21:50