prikaz prve stranice dokumenta NAVIKE STANOVNIŠTVA REPUBLIKE HRVATSKE U KONZUMACIJI RIBE
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undergraduate thesis
NAVIKE STANOVNIŠTVA REPUBLIKE HRVATSKE U KONZUMACIJI RIBE
2021. urn:nbn:hr:112:738928
Abramović, Ivana
Polytehnic in Pozega
Biotechnical department

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Abramović, I. (2021). NAVIKE STANOVNIŠTVA REPUBLIKE HRVATSKE U KONZUMACIJI RIBE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:738928

Abramović, Ivana. "NAVIKE STANOVNIŠTVA REPUBLIKE HRVATSKE U KONZUMACIJI RIBE." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:738928

Abramović, Ivana. "NAVIKE STANOVNIŠTVA REPUBLIKE HRVATSKE U KONZUMACIJI RIBE." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:738928

Abramović, I. (2021). 'NAVIKE STANOVNIŠTVA REPUBLIKE HRVATSKE U KONZUMACIJI RIBE', Undergraduate thesis, Polytehnic in Pozega, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:112:738928

Abramović I. NAVIKE STANOVNIŠTVA REPUBLIKE HRVATSKE U KONZUMACIJI RIBE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2021 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:112:738928

I. Abramović, "NAVIKE STANOVNIŠTVA REPUBLIKE HRVATSKE U KONZUMACIJI RIBE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:112:738928

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Metadata
TitleNAVIKE STANOVNIŠTVA REPUBLIKE HRVATSKE U KONZUMACIJI RIBE
Title (english)HABITS OF THE POPULATION OF THE REPUBLIC OF CROATIA IN FISH CONSUMPTION
AuthorIvana Abramović
MentorHelena Marčetić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2021-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Zadatak je ovoga rada provedba ankete o navikama u konzumaciji ribe i proizvoda ribarstva u Republici Hrvatskoj te navike potrošača s obzirom na dob, spol, mjesto i područje stanovanja. 250 sudionika odgovorilo je na kratka pitanja ankete te je provedena analiza njihovih odgovora s ciljem dobivanja okvirnih informacija o navikama konzumiranja ribe i proizvoda ribarstva u Republici Hrvatskoj. Rezultati provedene analize govore kako gotovo svi ispitanici konzumiraju ribu, najveći broj... More sudionika odgovorio je kako konzumira ribu 2-3 puta godišnje ili jednom mjesečno. Također, ističu se odgovori na pitanje o faktorima koji utječu na odabir ribe, gdje najveći broj sudionika navodi da im je niža cijena glavni faktor. Less
Abstract (english)
The task of this paper is conducting a servey on fish and fishing products consumption habits in the Republic of Croatia and also on consumer habits in relation to age, sex, place and residental area. 250 participants answered short questions from the survey and an analysis of their answers was conducted in order to obtain general information about fish and fishing products consumption habits in the Republic of Croatia. The results of the conducted analysis show that almost all... More examinees consume fish, the largest number of participants answered that they consume fish 2 – 3 times a year or once a month. The answers to the question about the factors influencing the choice of fish are also highlighted, where the largest number of participants state that the lower price is the main factor. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:738928
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-09-23 08:34:40
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