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undergraduate thesis
KEMIJSKI SPOJEVI U OTROVNIM BILJKAMA I GLJIVAMA
2021. urn:nbn:hr:112:372785
Bužonja, Tea
Polytehnic in Pozega
Biotechnical department

Cite this document

Bužonja, T. (2021). KEMIJSKI SPOJEVI U OTROVNIM BILJKAMA I GLJIVAMA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:372785

Bužonja, Tea. "KEMIJSKI SPOJEVI U OTROVNIM BILJKAMA I GLJIVAMA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:372785

Bužonja, Tea. "KEMIJSKI SPOJEVI U OTROVNIM BILJKAMA I GLJIVAMA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:372785

Bužonja, T. (2021). 'KEMIJSKI SPOJEVI U OTROVNIM BILJKAMA I GLJIVAMA', Undergraduate thesis, Polytehnic in Pozega, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:112:372785

Bužonja T. KEMIJSKI SPOJEVI U OTROVNIM BILJKAMA I GLJIVAMA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2021 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:112:372785

T. Bužonja, "KEMIJSKI SPOJEVI U OTROVNIM BILJKAMA I GLJIVAMA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:112:372785

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Metadata
TitleKEMIJSKI SPOJEVI U OTROVNIM BILJKAMA I GLJIVAMA
Title (english)CHEMICAL COMPOUNDS IN POISONOUS PLANTS AND FUNGI
AuthorTea Bužonja
MentorDinko Zima (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberDinko Zima (član povjerenstva)
Committee memberIvica Šnajder (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2021-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U ovom radu opisane su gljive i biljne vrste koje sadrže otrovne kemijske spojeve kao svoje prirodne sastojke i koje već u malim količinama mogu ugroziti zdravlje ili život organizma. Također, navedene su karakteristike biljaka i gljiva, njihovi kemijski spojevi koji ima daju otrovnost te najznačajnije biološki aktivne tvari. Vrlo je važno znati ralikovati biljke i njihova svojstva jer aktivna tvar koja ima ljekovita svojstva u većim dozama može djelovati kao otrov. Upravo zbog toga, obrađena je i tematika ljekovitosti biljnih vrsta, odnosno do koje je doze biljka ljekovita, a nakon koje količine ima toksična svojstva. Navedene su sve izrazito otrovne biljne vrste požeškog područja i okolnog gorja, te su poneke biljke i gljive detaljnije opisane.
Abstract (english)
In this paper I was describing mushrooms and other plants that contain poisonous chemical compounds in their organism, which can endanger health and life of other organisms even when consumed in small amount. Also, I descibed mushrooms and plants characteristics, chemical compounds that makes them poisonous and most important biologically active compounds. It is very important to know how to know the difference between chemical compounds in plant, because sometimes if you use larger dose do active compound that is healing agens, it can be poisonous. Because of that, I elaborated on the allowed dosage in which plant has medical proparties, above that dosage plant has toxic proparties. I stated extremely poisonous plants in area Požega and on nearest mountains.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:372785
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-07-05 10:59:10