prikaz prve stranice dokumenta PRAĆENJE PARAMETARA KVALITETE SIROVOG MLIJEKA NA FARMI HANA
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undergraduate thesis
PRAĆENJE PARAMETARA KVALITETE SIROVOG MLIJEKA NA FARMI HANA
2021. urn:nbn:hr:112:720712
Benotić, Ivana
Polytehnic in Pozega
Biotechnical department

Cite this document

Benotić, I. (2021). PRAĆENJE PARAMETARA KVALITETE SIROVOG MLIJEKA NA FARMI HANA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:720712

Benotić, Ivana. "PRAĆENJE PARAMETARA KVALITETE SIROVOG MLIJEKA NA FARMI HANA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:720712

Benotić, Ivana. "PRAĆENJE PARAMETARA KVALITETE SIROVOG MLIJEKA NA FARMI HANA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:720712

Benotić, I. (2021). 'PRAĆENJE PARAMETARA KVALITETE SIROVOG MLIJEKA NA FARMI HANA', Undergraduate thesis, Polytehnic in Pozega, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:720712

Benotić I. PRAĆENJE PARAMETARA KVALITETE SIROVOG MLIJEKA NA FARMI HANA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2021 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:112:720712

I. Benotić, "PRAĆENJE PARAMETARA KVALITETE SIROVOG MLIJEKA NA FARMI HANA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:112:720712

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Metadata
TitlePRAĆENJE PARAMETARA KVALITETE SIROVOG MLIJEKA NA FARMI HANA
Title (english)MONITORING OF RAW MILK QUALITY PARAMETERS ON HANA FARM
AuthorIvana Benotić
MentorStanko Zrinščak (mentor)
Committee memberAna Mrgan (predsjednik povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2021-03-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Zadatak ovog završnog rada jest praćenje proizvodnje mlijeka na farmi Hana u trajanju od 6 mjeseci. Provedbom kemijskih analiza te utvrđenih parametara kakvoće (udio mliječne masti, bjelančevina, laktoze, bezmasne suhe tvari, broj mikroorganizama i somatskih stanica) došli smo do zaključka kako analizirani uzorci odgovaraju propisanim vrijednostima te nema odstupanja.
Abstract (english)
The aim of this final paper is to monitor milk productions on the Hana farm during a period of 6 months. By performing chemical analyses and applying determined quality parameters (content of milk fat, proteins, lactose, non-fat dry matter, number of microorganisms and somatic cells) we came to the conclusion that the analysed samples correspond to the prescribed values and no deviations had been opserved.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:720712
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-07-05 10:00:55